La Cantina di Pazzale

Name: La Cantina di Pazzale
Address: Vico II S. Giovanni, 1, 81057 Teano CE, Italy, Teano, 81057, Italia

4.6/5 ★ based on 8 reviews

Contact La Cantina di Pazzale

Address :	Vico II S. Giovanni, 1, 81057 Teano CE, Italy
Phone :	📞 +9878
Postal code :	81057
Categories :	Restaurant ,
City :	Teano

Vico II S. Giovanni, 1, 81057 Teano CE, Italy

Best Restaurant in Italia

M	Marta Sergi on Google ★ ★ ★ ★ ★ Sentirsi a casa con persone accoglienti, buon cibo e prosecco fresco :) Ringrazio tutti e consiglio La cantina a coloro che esitano a dove andare a mangiare e passare un buon momento in un bel posto! A presto Feeling at home with welcoming people, good food and fresh prosecco :) Thanks to everyone and I recommend La Cantina to those who hesitate where to eat and have a good time in a nice place! See you soon
L	Lucia Cestrone on Google ★ ★ ★ ★ ★ Un posto dove ci sente a casa. Accoglienza, gentilezza e cucina tipica casereccia. Tutto buono e genuino. A place where you feel at home. Hospitality, kindness and typical home cooking. All good and genuine.
c	carmine cavagnuolo on Google ★ ★ ★ ★ ★ piccola realtà a conduzione propria.... tutto a chilometri zero.... per chi ama i sapori, gli odori i valori di una volta.... accolti e coccolati da vittorio giovane gestore cultore dell'antica tradizione familiare.... chicca finale un rapporto qualità prezzo insuperabile small reality with its own management .... all at zero kilometers .... for those who love the flavors, smells, the values of the past .... welcomed and pampered by vittorio, young manager, lover of the ancient family tradition ... final gem an unsurpassed value for money
B	Bob Sylvestre on Google ★ ★ ★ ★ ★ Très bon moment dans ce restaurant proposant une cuisine rustique, traditionnelle et riche en saveurs. Les entrées nombreuses et généreuses multipliaient les expériences gustatives (poulpe et petits pois, poivrons cuits, aubergines grillées, saucisse artisanale et pommes de terre, diverses salades). Le "premier" plat principal (oui il a fallu garder de la place !) se composait de pâtes aux cèpes. Quoique l'assaisonnement en persillade était un peu trop fort à mon goût, le mélange restait efficace. Le "second"plat principal (là il a fallu faire de la place !!) nous offrait quant à lui des filets de morue ainsi que plusieurs poignées d'anchois frits, frais et goutus. Pour résumer, le repas était à la hauteur de la réputation de la gastronomie sud-italienne, ce dans tous les sens du terme ! Des produits de qualité cuisinés tels que les traditions l'exigent et servis avec savoir-vivre ; servis en énormes quantités. Car oui, si les plats n'étaient pas aussi opulents, j'aurais pu sûrement terminer mon/mes assiettes. Very good time in this restaurant offering rustic cuisine, traditional and rich in flavors. The numerous and generous entries multiplied the taste experiences (octopus and peas, cooked peppers, roasted aubergines, homemade sausage and potatoes, various salads). The "first" main dish (yes we had to save space!) Consisted of pasta with porcini mushrooms. Although the seasoning in persillade was a little too strong for my taste, the mixture remained effective. The "second" main course (there we had to make room !!) offered us fish fillets and several handfuls of fried anchovies, fresh and tasty. To summarize, the meal was up to the reputation of southern Italian gastronomy, in every sense of the word! Cooked quality products such as traditions require and served with savoir-vivre; served in huge quantities. Because yes, if the dishes were not so opulent, I could surely finish my / my plates.
T	Timoteo Veronese on Google ★ ★ ★ ★ ★ Abbiamo avuto modo di trascorre una piacevole serata a pochi giorni dall'apertura di questo piccolo ma piacevole locale. Cibo di ottima qualità, preparato con passione e sapori tipici e ingredienti genuini. Antipasti forse da migliorare... magari con qualche formaggio o salume della zona...non sarebbe male. Costi contenuti ma senza trascurare la qualità. Torneremo sicuramente! La possibilità di cenare all'aperto in una delle piazze più antiche del paesino consente di rivivere contesti ed emozioni tipiche di un tempo. Complimenti a tutto il team per l'idea geniale dei tavoli in piazza e la professionalità! We had the opportunity to spend a pleasant evening just a few days before the opening of this small but pleasant place. High quality food, prepared with passion and typical flavors and genuine ingredients. Appetizers perhaps to be improved ... maybe with some cheese or salami in the area ... it would not be bad. Low costs but without neglecting quality. We will definitely be back! The possibility of dining al fresco in one of the oldest squares in the village allows you to relive contexts and emotions typical of the past. Congratulations to the whole team for the brilliant idea of the tables in the square and professionalism!
L	Laurens Onderweegs (Onderweegs in Italië) on Google ★ ★ ★ ★ ★ In januari tijdens onze vakantie hebben we overnacht aan de rand van het historische plaatsje Teano. Wat een geluk dat we het authentieke restaurantje A Cantin e Pazzale tegenkwamen. Echt super lekker avondeten! En zeer persoonlijk. Dank je wel Chiara, en dank ook aan jouw oom en tante voor de fantastische kookkunsten. Hartelijke groetjes, Laurens en Marian uit Holland. In January during our holiday we spent the night on the edge of the historic town of Teano. How lucky we were to come across the authentic restaurant A Cantin e Pazzale. Really great dinner! And very personal. Thank you Chiara, and thank you also to your aunt and uncle for the fantastic cooking. Kind regards, Laurens and Marian from Holland.
A	Angelica Rossi on Google ★ ★ ★ ★ ★ Pessimo! Nessuna possibilità di scelta, niente menu, ci hanno rifilato gli avanzi della settimana spacciandoli come cucina “anti spreco”, peccato che erano immangiabili. Pensavano di farci fessi spacciandoci una semplice pasta al pomodoro come sugo di tracchie, ma della carne nemmeno l’ombra! Quando gli abbiamo chiesto dove fossero le tracchie ci hanno portato dell’arrosto di vitello - lo stesso che avevo ordinato per secondo- con del sugo buttato sopra. Imbroglioni!! NESSUNO indossavano la mascherina!! Terrible! No choice, no menu, they fed us the leftovers of the week passing them off as “anti-waste” cuisine, too bad they were inedible. They thought they were fooling us by passing on a simple pasta with tomato sauce like tracchie sauce, but not even the shadow of the meat! When we asked where the tracchie were, they brought us some roast veal - the same one I had ordered for second - with some sauce thrown on top. Cheaters!! NOBODY wore the mask !!
R	Rony B on Google ★ ★ ★ ★ ★ This is why I come to Italy. Nice people, great honest food. No fancy stuff, just simply good. Stop by if you are in the neighbourhood (or drive the extra mile to get here).Very budget friendly. Parking on the piazza.