La Cantina dell'Abbazia Bistrot

4.5/5 β˜… based on 8 reviews

Contact La Cantina dell'Abbazia Bistrot


Strada Provinciale per Pianura, 4/5, 80078 Pozzuoli NA, Italy
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walter piccirillo on Google

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Accoglienza molto calda, i proprietari sono cortesi e cordiali, il personale impeccabile. Ottimi gli antipasti, ma sicuramente la regina della tavola Γ¨ la genovese. La selezione di carni alla brace Γ¨ superba. Che dire di piΓΉ...buon appetito e alla prossima.
Very warm welcome, the owners are courteous and friendly, the staff impeccable. Excellent appetizers, but certainly the queen of the table is the Genoese. The selection of grilled meats is superb. What more can I say ... enjoy your meal and see you next time.
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GoodStar on Google

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Sono stata ieri, in questo ristorante caratteristico ed accogliente..devo dire che si mangia molto bene! Partiamo dagli antipasti, scegliendo delle polpette di carne su crema di zucca deliziose, poi prendo un primo.. una bella genovese, per secondo opto per un'entrecote irlandese , tenera, molto buona accompagnata da patate a forno saporite, non le solite patate strapiene di olio! Lo consiglio vivamente !
I was yesterday in this characteristic and welcoming restaurant .. I must say that the food is very good! Let's start with the appetizers, choosing some delicious meatballs on pumpkin cream, then I take a first .. a nice Genoese, for a second I opt for an Irish entrecote, tender, very good accompanied by tasty baked potatoes, not the usual overcrowded potatoes of oil! I highly recommend it!
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ilse vanderhoeven on Google

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top price-quality
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Rock Orozco on Google

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steaks are awesome
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giorgio salmini on Google

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Top
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Caridad Hale on Google

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Our new favorite local place. Great service and food.
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Okeisha Daily on Google

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Great service, excellent food. I would recommend this restaurant!
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Sarah Bishop Dolbec on Google

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Delicious food, delightful staff, and relaxing, interesting setting. I didn't think I liked sausage until I had theirs. The best tiramisu I've had in 2 years living in Italy, and the apple tart brought me to tears it was so good. A hidden gem!

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