L'élite Café
4.3/5
★
based on 8 reviews
Contact L'élite Café
| Address : | Via Marsili, 19, 40124 Bologna BO, Italy |
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Bar
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| City : | Bologna |
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Giuseppe Gungui on Google
★ ★ ★ ★ ★ |
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Leonardo Banci Laderchi on Google
★ ★ ★ ★ ★ Carini, simpatici. Molto accoglienti. Ottima posizione.
 Cute, nice. Very welcoming. Great location.
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Jeanclaude on Google
★ ★ ★ ★ ★ Bar Tabacchi Posto pulito , titolari e dipendenti molto simpatici, possibilità di pranzare con diversi piatti, insalatone, minestre e secondo con vari contorni ad un prezzo veramente concorrenziale visto i prezzi oggi a Bologna . Consiglio una visita
Bar Tabacchi Clean place, very nice owners and employees, possibility to have lunch with different dishes, salads, soups and second courses with various side dishes at a really competitive price given the prices today in Bologna. I recommend a visit
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Marco Rajteri on Google
★ ★ ★ ★ ★ Visitato per prendere un cappuccino e un decaffeinato. Prezzo non eccessivo per la zona, però contando di aver consumato al tavolino è basso, 1,4€ il cappuccino e 1,2€ il dek. Il cappuccino era un po' annacquato, mentre il decaffeinato come la concorrenza. Si può pagare con la carta.
Visited to get a cappuccino and a decaf. The price is not excessive for the area, but considering having consumed at the table it is low, € 1.4 for cappuccino and € 1.2 for dek. The cappuccino was a little watered down, while the decaf like the competition. You can pay by card.
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Matteo M. on Google
★ ★ ★ ★ ★ Non discuto sulla caffetteria e sui panini, che sembrano invitanti, ma a pranzo i primi sono veramente sconsigliati. Nel mio caso mi è stato proposto - senza dirlo-non un piatto di pasta cotto sul momento (come si lasciava intendere) ma un piatto di pasta già cotta e condita, il giorno prima, presa dal frigorifero e poi scaldata in forno sino a essere secca, dura, e incollata. Questo non è un "primo", è un piatto di pasta riscaldata del giorno prima. E costa esattamente come un primo VERO (9 euro).
I don't argue about the cafeteria and the sandwiches, which seem inviting, but at lunch the first courses are really not recommended. In my case I was offered - without saying it - not a plate of pasta cooked on the spot (as it was implied) but a plate of pasta already cooked and seasoned, the day before, taken from the refrigerator and then heated in the oven until it was dry, hard, and glued. This isn't a "first course", it's a reheated pasta dish from the day before. And it costs exactly the same as a REAL first course (9 euros).
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Sergio Aguirre on Google
★ ★ ★ ★ ★ The food was not completely amazing
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Alberto Antón Benítez on Google
★ ★ ★ ★ ★ The people is very nice, they sell newspapers, tobacco and café
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Bernou Boermann on Google
★ ★ ★ ★ ★ Perfect place for a drink with a snack from the buffet (not only fried stuff but also vegetables and fresh sandwich pieces!) with a lovely view on the Basilica San Domenica. Only €5 during happy hour! Proud to write first review and will definitely come back!
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