Komera - Cucina nostra

Name: Komera - Cucina nostra
Address: Via Barbacana, 79, 70043 Monopoli BA, Italy, Monopoli, 70043, Italia

4.2/5 ★ based on 8 reviews

Contact Komera - Cucina nostra

Address :	Via Barbacana, 79, 70043 Monopoli BA, Italy
Phone :	📞 +988
Postal code :	70043
Website :	http://www.komera.menu/
Categories :	Restaurant , Italian restaurant , Seafood restaurant ,
City :	Monopoli

Via Barbacana, 79, 70043 Monopoli BA, Italy

Best Restaurant in Italia

B	Barry O'Gorman on Google ★ ★ ★ ★ ★ Lovely building, excellent staff and quality food. We share a platter of raw fish yo start. I had a fantastic spaghetti dish. My partner had very good fish. Desserts excellent.
G	G & K Nelson on Google ★ ★ ★ ★ ★ We had outstanding antipasti and pasta dishes here. They also serve amazing seafood in a lovely setting with excellent service.
K	Kors Gabriel on Google ★ ★ ★ ★ ★ Beautiful restaurant, and great atmosphere. Staff is quite distant and not the most friendly. The food is alright, but they try to do too many things on a plate to make it more special. They should simplify some of the dishes to make it great.
G	Gary Mack on Google ★ ★ ★ ★ ★ What a very special find. From the moment we entered we felt special. I have no idea why people are leaving bad reviews. I know they have just opened about three months ago (the bar man told me). May be they have upped there game. Have a read of our experience below. We started the evening with cocktail. I had a Manhattan and my partner had a Negroni. They were both delicious. The mixologist (Bart) explained what he was adding and telling us about the quality ingredients. When we sat down for our meal we were introduced to a beautiful Scorpion Fish. I never normal like restaurants that push there 'catch of the day' but this felt more like they were proud to show off their beautiful fish. It was recommended that we could have the head made in to a rich sauce served with Pasta and the body filets served for our main. We felt.so comfy and content that we accepted the recommendation(could have been the very well made and strong 6€ cocktails). We started the meal with the Burrata stuffed with shrimp which was delicate and creamy. The panzanella style salad that came with it was he perfect contrast. Then our pasta arrived. (They explained that the pasta takes time to cook as it a thick pasta. A speciality from Napels) it was out-of this world...... Well we thought it was until the main dish arrived! We were then blown away by the texture, flavour and freshness of the fish. What a spectacular meal. We are only here for a week. It would be wrong to eat here every night........ Would it?
K	King Arnoud on Google ★ ★ ★ ★ ★ Every dish was really amazing and great surprising mix of ingredients. The mix of antipasti were delicious without the usual overkill of quantity, although more than sufficient. Near the old harbour so also a great location and setting.
L	Lorene Faivre on Google ★ ★ ★ ★ ★ Very tasty risotto with an unusual combination of flavors: rhubarb and anchovies. Would definitely recommend it! I also loved their red Primitivo wine from Salento. The restaurant itself is nice with an indoor/outdoor courtyard hosting a lot of tables, and great professional service.
B	Bittermans Guide on Google ★ ★ ★ ★ ★ Lets set the record straight: The oysters were the best I had ever tasted. Fresh, briny, textured, PERFECTLY chilled, a joy to behold and an even bigger joy to grind into insignificance. As a treat the chef sent out a couple of meatballs to tide us over between courses. They were the least delicious of the dishes, so it was good we didn't pay for them. They were beset by dryness and a distinct lack of flavour. Both mains; a Spaghetti with pecorino foam, fennel and black garlic and the "risotto style pasta" with seafood and raw prawns were distinct triumphs. Sumptuously cooked, elegantly captured and aching with a deep umami that set your tongue dancing in odd formations. After a dessert that was a slight departure from greatness and a final glass of sparkling water, the waiter was commended and the restaurant exited with the feeling that your money was well spent. A wonderful, wonderful feeling. Read full review on: bittermansguide.com
P	Patrick Plaggenborg on Google ★ ★ ★ ★ ★ Stylish restaurant with an upscale vibe. Tasty food and very professional and friendly staff. When entering it feels like you’re inside but it’s actually a fancy inner courtyard furnished like an inside dining room. We got two nice complementary bites and had amazing two-person risotto. The desserts were delicious as well and decorated with a lot of love. Interesting flavors in all dishes that are made to look beautiful as well.