Il Salotto di Penelope

Name: Il Salotto di Penelope
Address: Via S. Felice, 116, 40122 Bologna BO, Italy, Bologna, Italia

4.9/5 ★ based on 8 reviews

Contact Il Salotto di Penelope

Address :	Via S. Felice, 116, 40122 Bologna BO, Italy
Phone :	📞 +988778
Website :	http://www.ilsalottodipenelope.it/
Categories :	Cooking school , Cooking class ,
City :	Bologna

Via S. Felice, 116, 40122 Bologna BO, Italy

Best Cooking school in Italia

W	Whitney Schaerer on Google ★ ★ ★ ★ ★ My husband and I were on a honeymoon and took a cooking class here. It was the highlight of our three weeks in Europe, and I couldn’t say enough great things about it! If you’re considering taking this, do it. If not to learn to cook the food, to have some of the best Italian cooking you’ll have in Italy. ❤️ The Schaerer’s
J	Jennifer Lloyd on Google ★ ★ ★ ★ ★ Valeria and Barbara were so wonderful. We truly learned so much from them. It was the most wonderful thing I experienced while in Italy. Their willingness to share their skills and easy company was well worth it. We even added an additional class! I'll return again!
A	Austin D on Google ★ ★ ★ ★ ★ Barbara and her husband were amazing! We learned to make three different types of pasta with three different sauces. In the meantime th told us all about cheeses, eggs, sauces and dishes and their origins from different places in Italy. Our tortelloni stayed intact amazingly and was super delicious. Highly recommended!
J	John Catron on Google ★ ★ ★ ★ ★ One of the best few hours I’ve spent during my three weeks in Italy, hands down. Valeria taught me techniques and gave me all the tips I need to go back home with the confidence to share this beautiful cuisine with my friends and family. Go in the off-season if you can, but GO. Bologna is amazing. And this school is the unpretentious REAL DEAL.
A	Allycia McPherson on Google ★ ★ ★ ★ ★ We took a private cooking class here as part of our stay in Bologna and had such an excellent time! We learned to make three pasta dishes from scratch: tagliatelle with ragu, gnocchi with tomato sauce, and tortelloni with a butter and sage sauce. Holy moly the food and the instruction was excellent. The quality of teaching was top notch, and the valuable skills and tips that were learned can easily be repeated at home. They even e-mailed the recipes over so that we can recreate the dishes. The evening ended up being one of our favourite parts of the whole trip. We would definitely recommend this experience to anybody else who is remotely interested in the art of Bolognese cooking! It appeals to both those with zero experience and those who like to dabble quite a bit in the kitchen, so it really offers something for everybody.
D	Diane Hillman on Google ★ ★ ★ ★ ★ This was an amazing experience! Valeria showed us how to make pasta without using any machines. It was so easy and when it was all done we got to eat all of our pasta! Everything tasted amazing. Valeria was so much fun to work with and my husband and I learned soooo much. Thank you for the most wonderful experience!
E	Enda Parker on Google ★ ★ ★ ★ ★ We had the best time making pasta and traditional Bolognese ragu. Can't wait to get home to fatten up my friends with repeat attempts to emulate today's successful creations! Highly recommend!
S	Sasha L on Google ★ ★ ★ ★ ★ This was an awesome experience! We arrived at 10 am and 3 hours flew by! We made 3 different pasta dishes and each of us actually cooked the sauce, kneaded the dough and prepared the dishes. Then, enjoyed the fruits of our labour for lunch with complimentary wine. We learned all sorts of techniques and highly recommend it! Also I am a vegetarian (my partner is not) and they accommodated my restriction but he happily enjoyed the regular menu. For the veggie meal instead of tagiatelle ragu I made a delicious sauce with endives, olives and pistachios. Will be adding this to my recipe repertoire. Also it’s a professional kitchen so they have a big and clean space with lots of tools.