Il Papiro

3.9/5 based on 8 reviews

Contact Il Papiro

Address :

Via Ulivi, 186 A, 56022 Villa Campanile PI, Italy

Postal code : 56022
Categories :
City : Villa Campanile

Via Ulivi, 186 A, 56022 Villa Campanile PI, Italy
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NAZZARENO TRESCA on Google

Ci sono stato bel posto si mangia bene ottima la bistecca fiorentina.Personale gentile il proprietario lo conosciuto Nicola una bella persona complimenti.
I've been there nice place you eat well the Florentine steak excellent. Friendly staff the owner met him Nicola a nice person compliments.
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Frank Hennicke on Google

Leider waren wir enttäuscht. Besonders freundlich war man nicht, aber das passiert. Der erste Gang war noch gut. Die Spaghetti allo Scoglio waren so wie man sie sich wünscht, aber die Gnocchi Grancho waren dann schon eine Herausforderung, da die Krabbe in allen Einzelteilen in der Soße zu finden war. Der zweite Gang mit Pizza Rucola e Grana war Recht salzig mit welkem Rucola...wobei der wahrscheinlich nur mit im Ofen war. Aber die Entscheidung nicht wieder zu kommen fiel bei der Grigliata Misto Pesce, die aus einem kleinen halben nicht zu erkennenden Fisch, 3 halben und 3 ganze Scampi (komplett mit Darm) auf etwas Salat und Tomatenwürfeln bestand. Das die Scampi entdarmt sein sollten, ist bestimmt nur typisch deutsch. Geschmacklich war es OK, aber gemischter gegrillter Fisch wird es nie werden. Wenn ich keinen Kaffee als Nachtisch nehme, dann hat das was zu bedeuten. Das andere habe ich nicht fotografiert, da ich nur fotografiere, wenn mir etwas gefällt... Die ganze Rechnung belief sich auf 47,50€ und dafür haben wir in der Region schon wesentlich besser gegessen. Tut mir leid für die schlechte Rezension, aber so haben wir es empfunden!
Unfortunately we were disappointed. You weren't particularly friendly, but that happens. The first course was still good. The spaghetti allo scoglio was just as you want it to be, but the gnocchi grancho was a challenge because the crab was in all the individual parts of the sauce. The second course with Pizza Rucola e Grana was quite salty with wilted rocket ... which was probably only in the oven. But the decision not to come back was made with the Grigliata Misto Pesce, which consisted of a small half unrecognizable fish, 3 half and 3 whole scampi (complete with intestines) on some lettuce and diced tomatoes. That the scampi should be deveined is definitely only typically German. The taste was OK, but mixed grilled fish will never be. If I don't have coffee for dessert, that means something. I didn't photograph the other one, because I only take pictures when I like something ... The whole bill was € 47.50 and we ate much better in the region. Sorry for the bad review, but that's how we felt!
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Antonella Casciano on Google

Sono stata per la prima volta qua da quando c'è la nuova gestione. Abbiamo festeggiato un quarantesimo e siamo stati davvero bene. Posto molto bello, personale gentile ed accogliente e buon cibo. Peccato per la giornata piovosa che non ci ha consentito di godere a pieno dello spazio esterno immerso nel verde e con giochi per i bambini. Ci tornerò!!
I have been here for the first time since the new management. We celebrated our fortieth and we really enjoyed it. Very nice place, nice and welcoming staff and good food. Too bad for the rainy day that did not allow us to fully enjoy the outdoor space surrounded by greenery and with games for children. I'll be back !!
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langelo66 on Google

Davvero una bella sorpresa incontrare questo buon ristorante nel pomeriggio di Pasquetta. Arrivando da Firenze verso Lucca uno striscione sulla sp3 ti invita a seguire la stradina verso il gusto. Tutto veramente ottimo e genuino e senza prenotazione. Siamo stati accompagnati e accolti come amici più che da clienti da il personale e dal patron, un mix esplosivo toscano partenopeo di simpatia e professionalità. Riaperto da poco promette e promosso bene. Arredamenti e bagno in ordine e puliti. Piscina estiva e giochi per bimbi. Accessibilita a portatori di handicap. Avanti cosi e grazie per la Pastiera! ?
A really nice surprise to meet this good restaurant on Easter Monday afternoon. Coming from Florence to Lucca, a banner on the sp3 invites you to follow the road towards taste. All really good and genuine and without reservation. We were accompanied and welcomed as friends rather than customers by the staff and the patron, an explosive Tuscan Neapolitan mix of friendliness and professionalism. Recently reopened it promises and promoted well. Furnishings and bathroom in order and clean. Summer swimming pool and games for children. Accessibility for the handicapped. Go on like this and thanks for the Pastiera! ?
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Massimo Angelini on Google

W donatella
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Marco Bertacca on Google

Top
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Salvatore Salandra on Google

Super
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Sarah Csacsinovits on Google

Very friendly staff, delicious food and a nice view :)

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