I Latini
4.4/5
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based on 8 reviews
Contact I Latini
Address : | Via Giuseppe Palmieri, 46, 73100 Lecce LE, Italy |
Phone : | π +9878 |
Website : | http://www.ilatini.it/ |
Categories : | |
City : | Lecce |
Description : | Modern takes on classic Apulian dishes in a rustic, vaulted space with murals & exposed bricks. |
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Shafiq Matovu on Google
β β β β β Very nice restaurant in one of the small streets of Lecce city centre. The service was very good and quite fast for a busy restaurant; our waiter and waitress gave good explanations of the food available especially the specials not on the menu. The food itself was delicious, both starters and main course.
Would definitely eat here again if back in Lecce.
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Chermaine Kwant on Google
β β β β β Perfect service, delicious food and even more perfect wines
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EliseLotte Hamm on Google
β β β β β We had an amazing experience here, we had a table at 10pm, the first one available after the nornal round. we had what the waiters recommended and we didn't regret letting them pick. We had as apetizer a big scale of fish, which was so fun, fresh and delicious. As main course we had two different fishes, from which one had been in the oven and the other on the grill, they were so soft and tender. As a desert the waiter got us two typical south italian cakes, perfect for the finish, BUT THAN we also had a last liquor with a cookie. The liquor was made by the sons of the owner of the place and it was so fun to experience. The bill in the end was a bit high BUT I would do it over and over again, it was such a fun experience. The waiters were also ALL really friendly and kind, they helped us with picking the best and I would recommend everyone to let the waiters pick, not because the rest is not good (because we haven't tried that) but because they were so enthousiastic about what they choose and it made the experience more fun and they weren't wrong about their picks!
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LisaJay Whetzel on Google
β β β β β Loved it. Great food, ambiance and service.
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Mattea Cowell on Google
β β β β β Amazing, hands down, amazing. The House wine, the octopus balls, the bread, the tuna, the crepe cake.
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Giuliana Passalacqua on Google
β β β β β cozy, well-kept restaurant with very friendly staff. Excellent original and complete dish that I chose made from a fresh rustic pasta of ancient Apulian grains combined with chickpeas, cannellini beans, mussels and clams. in addition, strips of tasty and crispy fried dough.
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RaphaΓ«l Joie on Google
β β β β β Very pleasant welcoming people to describe the menu and help to chose between the catch of the day, the first, second course, and etc. We ended with a selection of brilliant starters, including crunchy but surprisingly light pure octopus fried balls, and an amazing raw see bass tartare with agrumes, avocado and little flowers. The second one may seems a little simple but the preparation was perfectly balanced. We finished by the suggestion of the chef, a sea bass with super extra tasty pasta, perfectly cooked.
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Alexei Marshakov on Google
β β β β β Non-italians BEWARE!
We came in hungry at 14:00. The waiter took our simple order for 2 primi dishes and disappeared. 30 minutes later the people who came after us got their food. 40 minutes later we asked the waiter about food and she said 10 more minutes. She also asked us if we wanted bread βΉοΈ. The owner also stopped by, laughed that they made a mistake and offered us some fried bread, which we did not want. In another 25 minutes (1 hour and 15 minutes after we came to the restaurant) our pasta finally arrived. They didn't provide a plate for volgole shells to us ( but gave it to italians at the table next to us). When we asked about the plate, they just laughed. We were the only non-italians in the restaurant and we felt discriminated against and laughed at. If you are a foreign tourist, take your money to a better restaurant, you are not welcome here.
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