Liberrima All'Ombra del Barocco

4.2/5 β˜… based on 8 reviews

Contact Liberrima All'Ombra del Barocco


Corte dei Cicala, 73100 Lecce LE, Italy
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Amanda Wallace on Google

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Fantastic place. Excellent food and wine, friendly staff, welcoming for our daughter (high chairs and baby change table available which is not always the case in Italy!). We loved it and would highly recommend a visit.
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Iris carolina on Google

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Technically we didn't eat or drink here that was because they didn't serve us for over 15 minutes (it was not busy at all) and when we finally did get a menu it was just food not wine, which was the reason we went there in the first place for aperitivo. The 3 waiters were nowhere to be found and browsing through the other menus didn't provide with a listing of their wines. Disappointing and with so many other great options in town better go somewhere else.
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Mauricio Sada on Google

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The place looks fine but the two dishes we ordered were terrible and the service was very slow. A terrible octopus stew and a un-eatable bruschetta: The bread was so hard that we could not even cut it with our knives, and it looked like they just poured a tuna can over it with a bunch of cherry tomatoes, no cooking at all. I had to stand up from my chair to pay the cashier directly because our waiter just forgot about us after delivering the check.
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Alvaro Avag on Google

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Stunning location! But this review is more about the quality of the food instead -> average. Bad frisa, tasty burger but way overcooked, and the octopus stew just wasn’t tasty. Finally, they rushed us to leave to make space for other customers (understandable because they’re busy, but unpleasant)
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Ak 725 on Google

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Nice and elegant restaurant. The food was good (burrata, capicollo, orecchiette, salad). The environment if formal, price a bit over the mean but adeguate to the service and the food.
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Shalean Collins on Google

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Beautiful setting. The cappuccino was pretty good, the pasticciotti were over cooked, which was disappointing.
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Inna Tarpan on Google

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We stumbled into this restaurant when strolling central Lecce and what a find it is! First of all we would love to say a big thank you to Fulvio who speaks perfect English and managed to tell us more about typical Pugliese cuisine than we leaned in 4 previous days! We ordered burrata with cured meats, tomato bruschetta and tomato frisa (typical Pugliese bread) and seafood pasta. On the photo you can see sea bass baked in salt paired with the best rosΓ© of the region. Luigi butchered the fish masterfully for us. Highly recommend this restaurant on your stop in Lecce! Will be missing food like this in Londonβ™₯️
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Jean Forsyth on Google

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Stopped off for an aperol spritz. Fabulous waiter. Very efficient and spoke so many different languages.

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