Grieco
4.5/5
★
based on 8 reviews
Contact Grieco
| Address : | Viale Michelangelo, 28, 80129 Napoli NA, Italy |
| Phone : | 📞 +98788 |
| Categories : | |
| City : | Napoli |
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Ivan sportiello on Google
★ ★ ★ ★ ★ Prodotti sempre ottimi
 Always excellent products
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Giovanni Spina on Google
★ ★ ★ ★ ★ Bella panetteria e rosticceria, con prodotti freschissimi.
Nice bakery and rotisserie, with very fresh products.
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Adelina Sion on Google
★ ★ ★ ★ ★ La Vetrina già dall' esterno invita ad entrare e a gustarne le prelibatezze ?
The Showcase already from the outside invites you to enter and taste its delicacies ?
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Flavia Quarto on Google
★ ★ ★ ★ ★ Tutto buonissimo, pizza di ricotta e carciofi, rustica e danubio buonissimi. Struffoli un po meno ma su questo dolce sono una specie di guida Michelin, sono esigentissima.
All very good, ricotta and artichoke pizza, rustic and danube very good. Struffoli a little less but on this dessert I am a kind of Michelin guide, I am very demanding.
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Vittorio Virno on Google
★ ★ ★ ★ ★ pane ottimo , le pizze al taglio poi sono deliziose e vengono prese d'assalto dalla clientela per cui finiscono molto presto. Preparazioni di eccellenza durante le festività.
excellent bread, the pizzas by the slice are delicious and are besieged by customers so they finish very soon. Preparations of excellence during the holidays.
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Michele Vicidomini on Google
★ ★ ★ ★ ★ Pizzette in tutti i gusti, sottili in stile romano ma leggermente più soffici. Buonissime anche fredde. Consigliato.
Small pizzas in all tastes, thin Roman style but slightly fluffier. Also very good cold. Recommended.
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Roberto on Google
★ ★ ★ ★ ★ Pane e leccornie, cornetti, brioche, pizze con scarola, tranci di pizze margherita, bianca... la brioche con l’uva passa è il massimo. Da entrarci in mattinata prima delle 10.30 altrimenti trovate solo il pane (di tutti i tipi) le brioche finiscono subito. A proposito: taralli ‘nzogna, pepe e mandorle
Bread and delicacies, croissants, brioches, pizzas with escarole, slices of margherita, white pizza ... the brioche with raisins is the best. To enter in the morning before 10.30, otherwise you will find only the bread (of all types) the brioches finish immediately. By the way: taralli 'nzogna, pepper and almonds
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Edmondo Bassano on Google
★ ★ ★ ★ ★ Top class
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