Giro di Boa
4.6/5
★
based on 8 reviews
Contact Giro di Boa
| Address : | Via Borgo, 1, 55051 Barga LU, Italy |
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| Phone : | 📞 +98 | ||||||||||||||
| Postal code : | 55051 | ||||||||||||||
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| City : | Barga |
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Scruffy Crow on Google
★ ★ ★ ★ ★ Fantastic lunch! Some of the best calamari I've ever had, and a very cozy setting. Really friendly people, too!
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Michael Crome on Google
★ ★ ★ ★ ★ Exceptional seafood. We had seafood platter. Spaghetti with clams. Sea bass. Crab. Langoustine. Delicious wine and dessert. All for 90 euros. For three people. Fantastic!
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Massimo Fiorentino on Google
★ ★ ★ ★ ★ Very friendly service. Nice atmosphere. Great cosy place for eating. Food delightful but by Italian standards not impressive.
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Birgit on Google
★ ★ ★ ★ ★ Great fish restaurant, great food, nice atmosphere and very friendly staff, loved the wine too
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Giorgio Scibilia on Google
★ ★ ★ ★ ★ Great ambiance, nice and quiet. Perfect to have dinner with some friends while tasting their dishes.
Seafood and fish in general is awesome, tried also the meat and that was really tasty too.
Prices are not bad at all and last but not least waiters and the cook himself are definitely nice and easygoing (I had a chat with all of them during the dinner)
Highly suggested if you're around.
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Benjamin Varamo on Google
★ ★ ★ ★ ★ Seafood is extremely fresh and tasty! Very small restaurant so make sure you book otherwise you may be disappointed
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Cameron on Google
★ ★ ★ ★ ★ We visited this restaurant around five years ago. Due to covid we have not been back but as soon as we can visit, this restaurant will be on the top of our list of places to visit.
The food was delicious and the staff were friendly. We spoke little Italian but the staff were good at translating and understood our request.
If they still serve this dessert, I would recommend the Ice Cream with Espresso poured over.
When we can visit again, I am sure it will stay a 5 star review.
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Kristina Lencesova on Google
★ ★ ★ ★ ★ Best seafood I have ever eaten.
Excellent food and excellent sevice.
Tried 4 different meals, each was to die for!
King prawns with coctails sauce as apetizer were delicious, followed by prawn tortellini, spaghetti frutti di mare and platter of grilled seafood prepared by Riccardo were simply great!
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