Gelateria Galliera 49
4.5/5
β
based on 8 reviews
Contact Gelateria Galliera 49
Address : | Via Galliera, 49b, 40121 Bologna BO, Italy |
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Phone : | π +97 | ||||||||||||||
Website : | http://www.galliera49.it/ | ||||||||||||||
Opening hours : |
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City : | Bologna | ||||||||||||||
Description : | Casual take-out operation offering ice cream, sorbet & granita, plus Sicilian brioches & cannoli. |
![Via Galliera, 49b, 40121 Bologna BO, Italy](https://gstatic.yellowsite.net/gpictures/900x600/6077/MXxpWURzRmtjV0o0TUhDRGJIbDFJOFJ3Jnlhdz0xMDEuMTUzMDh8eWVsbG93cGFnZXNpdC5jb21fMA.jpg)
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Takeshi Shinji on Google
β β β β β Tasty pistachio gelato. I would be a regular customer if I lived near by.
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M Ortega on Google
β β β β β Great gelato! Lavanda with honey or chocolate with cherry...very tasty
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Rebecca Lee (μ΄μ€μ¬) on Google
β β β β β I stopped for food on the way and decided to get some dessert after seeing amazing posts from here.
The ice creams were amazing, which also included interesting choice for ice cream with brioche.
I really recommend the cream with hint of lemon ice cream, as it doesn't feel too heavy or sour, as most lemon ice creams tend to be :)
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Bryan Miguel Silva on Google
β β β β β Really good gelato. Great flavours, both classic and experimental. Their seasonal ice cream flavours are always very good, and they offer homemade whipped cream if you ask for it. The service is a bit too direct, but you get used to it.
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Daniel Tango on Google
β β β β β The kings of ice cream. Focused pure flavor, even in vegan. Vegan icebreaker is with coconut sugar, which makes it low in sweetness but awesome in texture.
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Kinga Ludescher on Google
β β β β β best ice cream what i ate in Bologna. a lot if variety, with and without milk, nice people. Recommend it!
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Renata Barnucz on Google
β β β β β great gelato! nothing bad, but also nothing outstanding. the mandarin was the best
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Culinary Slut on Google
β β β β β Fantastic takeaway Icecream - high quality. We had lemon cream and strawberry, and a cone of salted caramel and pistachio. Rich intense flavours. This is a take-alway spot.
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