Gelateria Fassi - Gelato artigianale a Roma dal 1880
4.5/5
★
based on 8 reviews
Contact Gelateria Fassi - Gelato artigianale a Roma dal 1880
| Address : | Via Principe Eugenio, 65-67, 00185 Roma RM, Italy |
| Phone : | 📞 +97 |
| Website : | http://www.gelateriafassi.com/ |
| Categories : | |
| City : | Roma |
| Description : | Enduring gelato shop doling out creative cones & cups, plus cookies, cake & other sweet treats. |
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Sarah Eng on Google
★ ★ ★ ★ ★ Delicious gelato, €3.20 for large cup with 4 flavours. Friendly and welcoming staff members too!
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smileycovers on Google
★ ★ ★ ★ ★ ABSOLUTELY GREAT! The gelato was yummy, not that sweet (which is perfect for my palate) and quite cheaper than most gelaterias considering it is in the city centre! Love the place !!
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Myth of Caesar on Google
★ ★ ★ ★ ★ Best pistachio gelato in my life, very good price (paid 2.5 euros for medium sized cone), amazing atmosphere and friendly staff. Had to wait about 5minutes in line at 10pm on Saturday, definitely worth it
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Felix Lin on Google
★ ★ ★ ★ ★ Never seen a gelato place this big and popular. Highly recommend the pistachio, they used real pistachio in it. Also, the price is cheaper compared to the many other places I’ve been. 2 euros for 2 scoops!
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Bodi on Google
★ ★ ★ ★ ★ Our host recommended us this shop and it was so good we went 3 times. The flavours have a strong taste, it's cheap and the staff is friendly. However, even at Saturday at 23.45 (15 minutes before closing time), it was still very crowded. Would recommend.
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Marku Chi on Google
★ ★ ★ ★ ★ When you come to this place expect a long queue. However, its really worth the long wait. I payed 3.5 euro for the waffle cone at the cashier and served the 2 scopes of flavors(vanilla,chocolate) and top it with cream in the other counter.
The gelato experience I had in this place was spectacular. For me its the best gelato in the world. Its more flavorful, creamy and not full of sugar.
My mouth really enjoys till the last bite of the waffle cone. You can definitely says it awesome special and not sugary processed gelato.
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Julia Skupchenko on Google
★ ★ ★ ★ ★ Delicious gelato! It's a great experience to eat icecream in a place with such a long history. This gelateria existed back in 1880 and continues to make excellent icecream today. There are so many flavors! If you are unsure which to choose they can let you try them. I highly recommend!
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Basilian on Google
★ ★ ★ ★ ★ 1950’s style decor this Ice cream parlour is situated in a very large room with high ceilings. Great selection of gelati with some unusual ones also. If you want you can add cream on top, naughty but nice.
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