Gelateria Artigianale Tiziana Pizzo
4.8/5
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based on 8 reviews
Contact Gelateria Artigianale Tiziana Pizzo
| Address : | Via Raneli Donato, 2, 89812 Pizzo VV, Italy |
| Phone : | π +977979 |
| Postal code : | 89812 |
| Website : | https://www.facebook.com/Gelateria-Artigianale-Tiziana-145200678988308/ |
| Categories : | |
| City : | Pizzo |
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Marina Siri on Google
β β β β β Γ stata proprio una fortuna assaggiare il nostro primo tartufo in questa piccola gelateria. Il proprietario ha preparato davanti a noi due buonissimi tartufi, dandoci interessanti spiegazioni sulla preparazione e la tradizione di questo gelato. Si capisce la passione e la cura degli ingredienti freschissimi.
 It was really lucky to taste our first truffle in this small ice cream shop. The owner prepared two delicious truffles in front of us, giving us interesting explanations on the preparation and tradition of this ice cream. We understand the passion and care of the freshest ingredients.
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francesco Ciaccia on Google
β β β β β Eccezionale, ci siamo fermati senza aver letto nemmeno una recensione e per me Γ¨ molto inusuale. Non mi sono pentito nemmeno per un secondo. Sono stato in 2 giorni diversi, il primo con mia moglie ed il secondo abbiamo portato degli amici.
Grazie alla cortesia dei proprietari (veramente tanto gentili, padre e figlio) abbiamo potuto conoscere la storia del tartufo di Pizzo e lo abbiamo visto preparare. Il risultato ha superato le aspettative, da provare assolutamente. Ci hanno fatto assaggiare anche un buonissimo limoncello che abbiamo comprato. Grazie ancora dell'esperienza.
Exceptional, we stopped without reading a single review and to me it is very unusual. I have not regretted even for a second. I have been on 2 different days, the first with my wife and the second we brought friends.
Thanks to the courtesy of the owners (really very kind, father and son) we were able to learn about the history of the Pizzo truffle and we saw it being prepared. The result exceeded expectations, to be absolutely tested. They also made us taste a very good limoncello that we bought. Thanks again for the experience.
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Szabolcs Petrus on Google
β β β β β Wahrscheinlich das schlechteste Eis das wir in Italien je gegessen haben. Eigentlich haben wir es sogar liegen gelassen, so schlecht war es. Alles hat nur nach Zucker geschmeckt. Besonders schlecht war die sogenannte Feige (Fichi)! Sie hatte nur Karamellgeschmack. FΓΌr die kleine Portion war der Preis auch noch ziemlich gepfeffert.
Probably the worst ice cream we've ever eaten in Italy. Actually, we even left it because it was so bad. Everything just tasted like sugar. The so-called fig (fichi) was particularly bad! It was only flavored with caramel. For the small portion, the price was pretty steep.
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Manuel Risso (geometra) on Google
β β β β β Al momento Γ¨ stato il tartufo piΓΉ buono mangiato a Pizzo. Locale leggermente posto al di fuori della via pedonale. Pochi tavoli in esterno molto "grezzo" tovaglie di carta e tavolini; il personale o proprietario Γ¨ talmente innamorato del suo prodotto, che decanta i vari ingredienti mentre provvede alla realizzazione artigianale del tartufo: il cacao belga, le nocciole calabresi (in sostituzione di quelle di Alba) il latte, ecc.
Insomma Γ¨ stato il prodotto migliore mangiato!
At the moment it was the best truffle eaten in Pizzo. Local slightly located outside the pedestrian street. Few tables outside very "rough" paper tablecloths and small tables; the staff or owner is so in love with his product, that he praises the various ingredients while he provides the artisanal creation of the truffle: Belgian cocoa, Calabrian hazelnuts (replacing those of Alba), milk, etc.
In short, it was the best product eaten!
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FRANCESCA BOSCOLO on Google
β β β β β Sono contenta di aver provato per la prima volta il Tartufo di Pizzo in questo locale appena fuori dal centro: prodotti freschi e di qualitΓ e il tutto preparato al momento davanti ai nostri occhi. I proprietari accoglienti e il contesto storico rendono questa esperienza ancora piΓΉ piacevole. Grazie e a presto.
I am happy to have tried the Tartufo di Pizzo for the first time in this place just outside the center: fresh and quality products and all freshly prepared in front of our eyes. The welcoming owners and the historical context make this experience even more enjoyable. Thank you, see you soon.
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Morislav Kuapcjernata on Google
β β β β β Best Tartufo in Pizzo, avoid the main square, where you will only find food for turists, and head straight to this place, you wont regret it!
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Marta SzymaΕska on Google
β β β β β The best Tartuffo in the world. Real, traditional place, real people in not so commercial place. If you are looking for places off the track, that`s it!
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Katja Hofmann on Google
β β β β β The owner is passionate about making the best tartufo in the world - not just a great taste but a great experience
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