Gaia Vini & Cucina

Loved the pasta with sausage sauce. Also offer a large variety of fish dishes. Great menu and good service. Good recommendation for upper class restaurant.

Amazing Christmas lunch with the family, everything was beyond incredible. Loved it.

local cuisine restaurant, in a small alley, there may not be too much choice of food, but what is offered is fantastic flavors ... for those who like to eat a lot, portions may be small, but also compensate for the already mentioned flavors ... prices average

Really lovely place to sit and eat. Had the Fassone beef tenderloin and never had such a great piece of meat! Amazing location and awesome food.

We ordered 3 dishes 1 of which I brought back because it was impossible to eat. The fish tasted like rubber and the sauce smelled disgusting. After we said that I would not eat it, I was told that none of the tourists liked it. Why we were not warned about this in advance !?! (we communicated in English with the waitress). For the rest of the dishes, the prices do not correspond to reality either. And cook for a very long time.

Very good food. Worth to go there but not if you are in a hurry .. take your time and enjoy

Outside tables are put in a cozy way in the small street. The entree was zuchini with cheese and shrimps, really good. Pasta - homemade, also very delicious. Might be a bit overpriced (limoncello - 4 euros was a surprise), other than that really nice place.

Very bad service. The waitress that took care of us couldn't cope with stress, and it seemed like she took it out on us. We ordered an antipasto starter (deep fried zucchini flowers with shrimps, cheese and a saffron sauce) and some house wine. No problem with the service to this point, and the starter was actually divine (hence 2 stars instead of 1). From there on, the experience got worse. We had to wait around 45 minutes for the other two dishes to be served, and they didn't even arrive at the same time (as promised). First, the ravioli with their "special" ragu arrived. There was nothing special about that ravioli. It tasted more like something you could buy from the supermarket. Then, after 5-10 minutes, the traditional dried fish in a broth with potatoes arrived, and the broth was almost cold. We told the waitress that it was cold and that we wanted them to heat it up again. She didn't speak english well enough so she didn't understand what we meant, and ignored us for at least 10-15 minutes. Of course we don't expect people to speak fluent english, but instead of trying to communicate in other ways or use other words, she just got irritated with us. We even had to bring the plate to the kitchen ourselves. Finally, she understood what we meant and put the plate in the microwave oven. But she did it with a childish "annoying tourists"-attitude, which was totally uncalled for. Now, the dish was warmer but it was extremely bland and boring. In all this time, we didn't even get one "I'm sorry". We had to go inside to pay the bill because she was not even looking in our direction after the cold dish incident, and without a word she just printed out the bill and put it on the counter. We left without even saying good-bye. Very unfortunate, as the antipasto starter and the beginning of the evening was so promising.