Frontoni dal 1921
4.3/5
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based on 8 reviews
Contact Frontoni dal 1921
Address : | Circonvallazione Gianicolense, 145, 00152 Roma RM, Italy |
Phone : | π +9899 |
Website : | https://www.frontonidal1921.it/ |
Categories : | |
City : | Roma |
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Jobe abdul-haqq on Google
β β β β β I don't know the quality of the food here.But about a month ago after running some errands I was looking for a place to grab a bite. As I was looking at the outdoor menu one of the staff (an older woman) came out and asked me to leave. She said she didn't want anything I was selling. I was taken aback because I wasn't selling anything. I quickly realized that she assumed I was African and that I was loitering. She confused my dry cleaning with God knows what. Once she realized that I'm African American she apologized. To late..treat people with the respect that you want to receive. Not a place for inclusion.
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Rocco Loria on Google
β β β β β Good pasta, perfectly cooked. The mixed vegetables we ordered came out fried which I think would be nice as a snack with beer but for dinner was heavy and strange. Otherwise good service and good prices. I recommend it.
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Roger on Google
β β β β β Traditional restaurant with one of the unique pizza: panzanella. Delicious. Also their carbonara it's amazing. Incredible flavours. Client treatment was perfect. PRice is low/medium. Great experience.
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William Emery on Google
β β β β β Delicious food whether pizza or pasta, wine is reasonably priced with hefty pours, and everyone was incredibly friendly. Going to miss this little spot!
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Ian Jolicoeur on Google
β β β β β Great place, service was excellent food was amazing! The price was very good for the quality of food. I wish we had places like this in North America, love it!
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kamar khazal on Google
β β β β β Good food and nice service
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Ela on Google
β β β β β I know itβs hard to understand this but itβs been quit difficult to find a real plate of Italian pasta in Rome.. considering Rome is very touristic in the Centre and most restaurants have non Italian chefs so they pay them less to work which results in horrible pasta! But this restaurant...I have to give it to these guys... they make the most amazing plate of carbonara pasta with tonnarelli pasta though!! Request it upon ordering .. the ingredients just sit better with this pasta. Also their Bucatini allβamatriciana ... to die for! I always come here on weekends .. itβs just that good :) Enjoy guys!
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Seone Woolf on Google
β β β β β I think this place deserves a 3.5 overall. The staff were friendly and helpful. The service was quick and the table, cutlery and crockery appeared clean. However I think the food quality was not up to my expectations. I ordered the fried vegetables as a side expecting to get something light a caponata style dish. What came out was a bunch of heavily battered pseudo vegetables - the original Vegas could hardly be discerned. The dish was far too oily to be finished. I also ordered the cheese and pepper pasta. The texture of the pasta was very good and the dish was pleasantly saucy but there was just no relief to the pepper. Perhaps an issue of personal taste. I also ordered a glass of red wine and it was far below the standard I expected- very harsh and a little sour. My husband had the cabonara which was apparently satisfactory but more pancetta would have been good.
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