Ferro Maurizio

Polite owner, like the staff and delicatessen with excellent products

Everything here is sublime. The best meats and cheeses you can find. Many products are also niche.

The owner is available, prepared, kind and patient. First quality products and excellent choice. Given the quality of the products, the price is related to them

An unforgettable encounter between flavors and tastes of the Italian eno-gastronomic tradition, from the Alps to Sicily. A vast assortment of kaleidoscopic smells and colors. All coordinated in an impeccable way by Maurizio and Toto ', whose kindness, courtesy and dedication make this place of delights, certainly the best delicatessen in Palermo.

A Super Salumeria .... certainly it's a bit expensive ... but the quality justifies the price.

Food where you can find excellent quality condiments, meats and pies. Usually I buy a few pounds of roast beef. Excellent and yummy. You can find fine ingredients such as tuna bottarga and uncommon wines.

Excellent products, excellent hams, excellent takeaway food, a very positive and highly recommended experience.

Excellent products, cleanliness, accuracy and courtesy are the rules with which since 1968 the first shop in Ballarò was opened by Mr. Angelo Ferro and his wife Anna Tauro. A few years later they moved to their current location in the Malaspina Palagonia district when there were still vegetable gardens and gardens of the historic villas. Today, in the busy street between modern buildings, the rules have remained unchanged, however, the offer of the various specialties has multiplied and is truly remarkable. With thousands of specialties from Italy and the world, Salumeria Ferro gastronomy does not fear comparison with the names of the most famous delicatessens in many Italian cities. Maurizio Ferro, who runs the shop with the help of his brother Salvatore, is a cheese lover, Onaf taster and the counter can be compared to a small dairy encyclopedia. With so many varieties of excellent typical cheeses on display it becomes almost difficult to make a choice. The range of exquisite cured meats is equally complete, with various types of cooked and raw ham, traditional Neapolitan, feline, Tuscan, Sicilian cured meats and even Angus meat from abroad. Finally, on the shelves that decorate the walls we find a complete representation of the goodness of all of Italy and for each specialty the best, known and less known labels, of pasta, sauces, tuna, oil, wines, balsamic vinegars and much more. The prices are proportionate to the excellent products offered and the staff is kind, helpful, polite and professional. The best Salumeria Gastronomy in Palermo… try it, you won't regret it.