Er Mattatoio

Name: Er Mattatoio
Address: Corso Duca di Genova, 22/I° piano, 00121 Lido di Ostia RM, Italy, Lido di Ostia, Italia

4.3/5 ★ based on 8 reviews

Contact Er Mattatoio

Address :

Corso Duca di Genova, 22/I° piano, 00121 Lido di Ostia RM, Italy

Phone :

📞 +9

Website :

http://www.ermattatoio.com/

Opening hours :

Monday	7:30–11:30PM
Tuesday	7:30–11:30PM
Wednesday	Closed
Thursday	7:30–11:30PM
Friday	7:30–11:30PM
Saturday	12:30–11:30PM
Sunday	12:30–11:30PM

Categories :

Restaurant , American restaurant , Hamburger restaurant ,

City :

Lido di Ostia

Best Restaurant in Italia

G	Gerardo Papale on Google ★ ★ ★ ★ ★ Si mangia bene, carciofo alla giudia ottimo, patatine ottime, tagliere un po' meno.... Sinceramente formaggio non idoneo ad un tagliere, prosciutto crudo non aveva sapere, fesa tacchino arrosto da non inserire in quanto nemmeno di qualità... Ottima la burrata e il salame ungherese è anche la ventricina, ritorneremo per assaggiare la carne. You eat well, excellent artichoke alla giudia, excellent fries, a little less cutting board .... Honestly, cheese not suitable for a cutting board, raw ham did not know, roast turkey breast not to be included as it is not even of quality ... Excellent the burrata and the Hungarian salami is also the ventricina, we will return to taste the meat.
A	Alessandro Marciano on Google ★ ★ ★ ★ ★ Locale delizioso, arredato finemente in stile rustico. Possibilità di mangiare sia al chiuso, che all'aperto, dove i tavoli sono comunque posti in una veranda coperta, ottimo in caso di pioggia. Siamo stati qui per la seconda volta. La prima volta avevamo provato i loro squisiti hamburger, mentre oggi ci siamo deliziati con i primi piatti, accompagnati da un ottimo vino rosso della casa, molto intenso. I proprietari sono stati di una gentilezza e attenzione verso il cliente davvero eccellente, per nulla scontata. Porzioni davvero abbondanti. Ottimo il rapporto qualità / prezzo. Delightful restaurant, finely furnished in a rustic style. Possibility to eat both indoors and outdoors, where the tables are still placed in a covered veranda, excellent in case of rain. We went here for the second time. The first time we tried their exquisite burgers, while today we delighted with the first courses, accompanied by an excellent red house wine, very intense. The owners have been a truly excellent kindness and attention to the customer, not at all obvious. Really generous portions. Excellent quality-price relation.
L	Lorena Priscilla Penelope Stella on Google ★ ★ ★ ★ ★ Siamo stati in questo locale ieri sera e ne sono rimasta estasiata premetto che io non amo la carne e per questo vi consiglio di andarci perché gli antipasti e la carne sono eccezionali e accontentano tutti i palati compreso il mio! Complimenti alla gentilezza e alla cortesia dei camerieri soprattutto ad Ivano che regala sempre un sorriso! I Qualità prezzo direi ottima! We were in this place last night and I was delighted I state that I do not love meat and for this I recommend you go there because the appetizers and the meat are exceptional and satisfy all palates including mine! Congratulations to the kindness and courtesy of the waiters especially to Ivano who always gives a smile! I would say excellent price quality!
A	Adrian Cup on Google ★ ★ ★ ★ ★ Cosy meat restaurant.
D	Davide Defend on Google ★ ★ ★ ★ ★ Top
a	andrea ciambella (Ciamby71) on Google ★ ★ ★ ★ ★ Spectacular restaurant... Especially for people who like meat..... You must try it
S	Silvia Ambrosini on Google ★ ★ ★ ★ ★ Interesting variety of great food. Price slightly over average.
V	Vicky on Google ★ ★ ★ ★ ★ I wasn't blown away by this place, and actually the meat in itself was a bit disappointing, the meat was tough and my tagliata with tartufo was too salty, I couldn't finish it. On the other hand, the pinsa with mortadella was excellent and the hamburgers looked very interesting. I wouldn't go back for the meat but I might try the pinsa and the hamburgers. The side of potatoes and the arrosticini were excellent. Dessert was average, a bit too sweet and heavy after all that meat.