Enoteca Tabarro
4.5/5
β
based on 8 reviews
Contact Enoteca Tabarro
Address : | Str. Luigi Carlo Farini, 5/b, 43100 Parma PR, Italy |
Phone : | π +9 |
Website : | http://www.tabarro.net/ |
Categories : |
Wine bar
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City : | Parma |
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Holger Warth on Google
β β β β β The cold it's and cheese are very delicious plus the staff is very nice and helpful.
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Thierry S. on Google
β β β β β A pleasant place, a pleasant owner. Some very interesting wine selection. Cold cuts and cheese plater to its finest. A fair price for the quality. A nice hour and half, we will be back
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Julian T on Google
β β β β β Went there without any expectations, blown away by the choices of wines from the owner. He knew exactly what we were looking for and it was just amazing natural wines. Service, top notch ? So good that we even went there twice the same day. Grazie mille!
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E Flannery on Google
β β β β β Perfect place to stand, rest your bubbles on a barrel and watch the world go by. The service was attentive. Top notch wine list, they also have charcuterie and cheese plate if you're hungry and a few tables to sit down opposite the bar.
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Bruce White on Google
β β β β β Go out of their way to promote the many unknown wines and varietals. Diego is so knowledgeable about the total range of wines he stocks and has a story about every wine. Very well priced, great atmosphere and i will be back. Love it. Also serve a really good parma cheese board plus hams and othe aperitivo plates
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Bill Clohessy on Google
β β β β β Most enjoyable night of my trip to Parma. Great place with owner and staff very welcoming, accomodating and knowledgable as were the local punters got to speak with. Thanks for a great night, very impressed
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GABRIELLA DE GAETANO on Google
β β β β β Great Food, Drink and Atmosphere. Very knowledgeable of their industries. Lots to learn, try and enjoy!
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Henrique Barbone on Google
β β β β β Quality-oriented and knowledgeable about wine, definitely worth stopping by to sample local wines and cold cuts. Price wise: I paid EUR 11.50 for two glasses of wine and some cold cuts.
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