Eligio Sanna’s bakery

4.9/5 based on 8 reviews

Contact Eligio Sanna’s bakery

Address :

Via dei Soncini, 149, 34146 Trieste TS, Italy

Phone : 📞 +98
Opening hours :
Monday 7:30AM–1:15PM
Tuesday 7:30AM–1:15PM
Wednesday 7:30AM–1:15PM
Thursday 7:30AM–1:15PM
Friday 7:30AM–1:15PM
Saturday 7:30AM–1:15PM
Sunday Closed
Categories :
City : Trieste

Via dei Soncini, 149, 34146 Trieste TS, Italy
M
Maja Radosevic on Google

Qualità di prodoti.. Gentilezza selle mule.. Prezzo Come una famiflia
Quality of products .. Kindness saddles mules .. Price Like a family
M
Marinella Sila on Google

Cordiali e simpatiche e soprattutto buon pane e dolci?????
Friendly and nice and above all good bread and desserts?????
F
Fabio Belardi on Google

Pane ottimo e accoglienza eccezionale
Excellent bread and exceptional welcome
F
FULVIO BRONZI on Google

Pane e dolci a km. Con la professionalità dalle 2 splendide (Pancoccole)
Bread and sweets at km. With the professionalism of the 2 splendid (Pancoccole)
M
Marco De Dona' on Google

E' una fortuna che proseguano la tradizione del pane servolano, con tenacia. Un negozio di prossimità che serve la comunità con competenza e cortesia.
It is fortunate that they continue the tradition of Servolan bread, with tenacity. A proximity shop that serves the community with competence and courtesy.
S
Susy Nicolasi on Google

Ottimi i bomboloni (krapfen) alla crema! Costano solo un euro all'uno ma sono davvero buonissimi. Panificio vicinissimo all'area sosta camper, quindi molto comodo!
The donuts (krapfen) with cream are excellent! They cost only one euro each but they are really delicious. Bakery very close to the camper parking area, so very convenient!
M
Marino Miculin on Google

Il miglior pane della tradizione servolana... e se dovessimo parlare dei dolci: pochi ma gustosissimi!
The best bread of the Servolan tradition ... and if we were to talk about desserts: few but very tasty!
F
Fabio Leiter on Google

La Panetteria per eccellenza l ultima panetteria servolana che grazie alla famiglia Sanna porta ancora avanti da più di cinquant'anni l antica tradizione nata dalle pancogole sotto gli Asburgo un plauso al nostro Eligio e alla sua famiglia
The Bakery par excellence the last Servolan bakery that thanks to the Sanna family has been carrying on for more than fifty years the ancient tradition born from the pancogole under the Habsburgs a praise to our Eligio and his family

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