Ekopollo

4.6/5 based on 8 reviews

Contact Ekopollo

Address :

Via S. Donato, 6c, 40127 Bologna BO, Italy

Phone : 📞 +97
Website : https://billoekopollo.weebly.com/
Categories :
City : Bologna

Via S. Donato, 6c, 40127 Bologna BO, Italy
D
Davide Pavesi on Google

Pasto squisito, a prezzo ragionevole per uno studente, veloce, che sazia e soprattutto è TUTTO SENZA GLUTINE! Questo fast food dimostra che è possibile offrire cibo di qualità e a prezzo concorrente anche se è senza glutine! Posto comodo al centro e pulito anche se lo spazio al chiuso è piccolo.
Exquisite meal, reasonably priced for a student, fast, filling and above all, it's ALL GLUTEN FREE! This fast food restaurant proves that it is possible to offer quality food at a competitive price even if it is gluten-free! Convenient place in the center and clean even if the indoor space is small.
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Filippo Brintazzoli (Brint) on Google

Semplicemente il miglior pollo di bologna. Piatto dello studente super ed economico. Ogni tanto propone piatti specifici come il cous cous alla beduina: da provare. Pollo allo spiedo ottimo e il galletto anche meglio! Tutto perfetto. E il proprietario simpaticissimo ;)
Simply the best chicken in bologna. Super cheap student dish. Occasionally it offers specific dishes such as Bedouin couscous: to try. Great spit-roasted chicken and the cockerel even better! All perfect. And the very nice owner;)
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federico privitera on Google

Il pollo è fantastico, viene arrostito assieme a vari sapori (quelli che ricordo sono alloro, capperi e salvia) e quindi la carne è più saporita dei polli du altri posti. Anche la qualità del pollo è superiore alle altre rositccerie. Consigliatissimo!
The chicken is fantastic, it is roasted along with various flavors (the ones I remember are bay leaves, capers and sage) and therefore the meat is tastier than the chickens of other places. The quality of the chicken is also superior to other meat shops. Highly recommended!
D
Daniele Cossentino on Google

Pollo e galletto ottimi e saporiti. Verdure al forno e riso al curry buonissimi. Prezzi bassi nonostante porzioni abbondanti e tutti gli ingredienti siano bio e gluten free. Il locale è piccolo (principalmente é un take away) ma pulito e ben arredato. Il proprietario gentile e disponibile. Anche scelte vegetariane nel menù. In alcuni giorni della settimana offre "fuori menú" come il couscous (al giovedi) o la polenta al ragú (al mercoledi).
Excellent and tasty chicken and cockerel. Yummy baked vegetables and curry rice. Low prices despite large portions and all the ingredients are organic and gluten free. The place is small (mainly a take away) but clean and well furnished. The owner is kind and helpful. Also vegetarian choices on the menu. On some days of the week it offers "out of the menu" such as couscous (on Thursdays) or polenta al ragú (on Wednesdays).
P
Petr Holuša on Google

il meglio pollo di Bologna e il proprietario è un ragazzo molto amichevole. The best chicken in Bologna and the owner is a very friendly guy!
the best chicken in Bologna and the owner is a very friendly guy. The best chicken in Bologna and the owner is a very friendly guy!
O
Ona Ou Yang on Google

Great food, warm service.
T
Terence Nugent on Google

… this was dang good fried chicken… dang good roast chicken …. His homemade sauces are dang good…
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Liviu Macoveiciuc on Google

We came because it has good reviews on google (on this very page). After eating here, I can say that either we did not eat at the same place as the other reviewers or they do not know what acceptable (not good, acceptable) food is. First of all, this is not a restaurant but a takeaway with 5 chairs and about 5 square meters of space. A dump, basically. This needs to be specified as it is not obvious neither from the reviews nor the description of the place and we expected at least some tables and chairs, which is not the case. More importantly, the place lacks basic hygiene. Seeing how the chicken is portioned is enough to make your appetite go away. The chicken had a weird taste, I hope because of the herbs and not because it was rotten. The potatoes were the same as my grandmother would feed to the pigs: cut the potatos in 4 without peeling them, add some corn flower and give them a good boil. The rice tasted like it was prepared by a 40 year old bachelor. The garlic sauce comes in 5 liter plastic buckets, it is 100% chemicals and has no resemblance to garlic whatsoever. Appalling. If this is the best chicken in Bologna, I pity those who live here.

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