Da Mimmo & Francesca

Name: Da Mimmo & Francesca
Address: Via Saigola, 6, 54011 Aulla MS, Italy, Aulla, 54011, Italia

4.4/5 ★ based on 8 reviews

Contact Da Mimmo & Francesca

Address :	Via Saigola, 6, 54011 Aulla MS, Italy
Phone :	📞 +9877
Postal code :	54011
Categories :	Restaurant , Italian restaurant , Seafood restaurant , Pizza restaurant , Down home cooking restaurant ,
City :	Aulla

Best Down home cooking restaurant in Italia

A	Andrea Macherelli Bianchini on Google ★ ★ ★ ★ ★ Ottima trattoria! Innanzitutto in periodo di pandemia chiedono il green pass a tutti gli avventori e questo è un bel punto a loro favore! Oltre al normale menù vengono proposti piatti del giorno molto interessanti. Tutti i primi sono ricchi e gustosi: le materie prime sono genuine; pasta e ripieno sono di qualità, accompagnati da condimenti altrettanto allettanti. Da provare la tagliata di petto d'anatra, tenera e cotta al punto giusto. Dei dolci se ne può fare anche a meno.. Strepitoso rapporto qualità - prezzo! Ci ritorneremo! Great restaurant! First of all, in a pandemic period, they ask for the green pass to all customers and this is a good point in their favor! In addition to the normal menu, very interesting dishes of the day are offered. All the first courses are rich and tasty: the raw materials are genuine; pasta and filling are of quality, accompanied by equally tempting toppings. Try the sliced duck breast, tender and cooked to the right point. Sweets can also be done without .. Amazing value for money! We will be back!
A	Alessandra Palma on Google ★ ★ ★ ★ ★ Ottima esperienza, cibo ottimo, personale molto cortese e affabile, location curata e molto pulita. Torneremo sicuramente! Great experience, great food, very courteous and friendly staff, well-kept and very clean location. We will definitely be back!
M	Manlio Alfieri on Google ★ ★ ★ ★ ★ Ristorante promosso a pieni voti. Ce l'ho vicino casa, ma fino a questa domenica non ci sono mai andato. Alla fine, grazie a tutti i riporti positivi avuti dai miei amici che ci erano già stati, mi sono convinto ed ho prenotato un pranzo in famiglia. Risultato? Qualità e servizio di prim'ordine: primi molto buoni, alcuni della tradizione, altri un po' più ricercati, ma ugualmente eccezionali. Secondi molto gustosi e ben preparati. Abbiamo scelto un menù di "terra": alla fine per 5 primi, 4 secondi, 5 dolci (molto buoni), bibite e caffè, abbiamo speso 150€ (30€ a persona). Da ritornarci Restaurant passed with flying colors. I have it close to home, but until this Sunday we have never gone. Finally, thanks to all the carryovers had positive from my friends that there had been, I am convinced and I booked a family lunch. Result? Quality and first-class service: very good early, some traditional, others a little 'more sophisticated, but equally exceptional. Seconds very tasty and well prepared. We chose a menu of "land": the end to 5/1, 4/2, 5 cakes (very good), soft drinks and coffee, we spent 150 € (30 € per person). To go back
A	Antonio Indigeno on Google ★ ★ ★ ★ ★ Squisito ristorante casereccio. Ottima la focaccia calda con un bel tagliere di prosciutto, che si scioglieva in bocca. Abbondanti e gustosi anche i primi. Cortese e attento il servizio. Ottimo il rapporto qualità/prezzo. Veramente consigliatissimo. Exquisite home-made restaurant. Excellent hot focaccia with a nice platter of ham, which melted in the mouth. The first courses are also abundant and tasty. The service is courteous and attentive. Excellent quality-price relation. Really highly recommended.
G	Giuseppe Avino on Google ★ ★ ★ ★ ★ Ok
p	postadelmaga on Google ★ ★ ★ ★ ★ Nice selection of meat deer/wild pig/angus and some local fish special dish too
I	Ivan Rečević on Google ★ ★ ★ ★ ★ Suggested by locals, this was a pure gem. Plate with mozzarella and Italian ham along with ravioli with spinach and ricotta cheese plus torta nona (always house wine - red) - was perfect.
A	Anastasia on Google ★ ★ ★ ★ ★ Came to this place inspired by the TV programme "Camionisti in Trattoria". Huge portions but no compromise on quality! Classic pasta with a boar ragú is sitting on the menu next to the pasta made with blueberries and served with a ragú of raindeer. Sgabei - a sort of tiny savoury donuts - are served with a more than generous platter of cured meats and cheese. There was no room left to try their profiteroles with limoncello - clearly an excuse to come back... Mind that they are only open for dinner on weekdays, and lunch and dinner on the weekends.