Da Mimmo

4.4/5 β˜… based on 8 reviews

Contact Da Mimmo

Address :

Via Bartolomeo Colleoni, 17, 24129 Bergamo BG, Italy

Phone : πŸ“ž +98
Website : https://damimmoelina.com/da-mimmo/
Opening hours :
Sunday 12–3PM
Monday 12–2:30PM
Tuesday 7–10:30PM
Wednesday 12–2:30PM
Thursday 12–2:30PM
Friday 12–2:30PM
Saturday 12–3PM
Categories :
City : Bergamo
Description : Typical tagliolini, pizza & Prosecco served in a brick & wood space with a 14th-century courtyard.

Via Bartolomeo Colleoni, 17, 24129 Bergamo BG, Italy
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Ocean Shaar on Google

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Guys this place is great. Beautiful italian ambience, and the people there know their menu and exactly what they are serving. In the photo, you see a meat raviolli to the left( best platter), octopus tagliolini to the right and an aubergine pasta(forgot the name of the pasta type). The octopus tagliolini was a bit bland because there wasnt a dominant taste in it, but all the rest were amazing including the othet platters such as the fitto misto (plate of fried seafood) and the beef tartare. The wine was also crazy amazing. It was so good we ended up buying a bottle to take it home. Cabanet sauvignon bergamese
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Cosmina Capatina on Google

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Best napoletan pizza experience in the region! Fully recommend it if you are around Bergamo. Worth trying also their deserts ?
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Shannen Kennedy on Google

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Excellent food, loved the seasonal touches. I had the pumpkin soup and my husband the pizza. Service was fantastic, the waiter was so helpful with dietary needs & very friendly. Loved the ambience of the place
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Aleksandra Myrcha on Google

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Amazing food, very nice staff and tasty wine. It was busy when we got there, so we needed to wait for a table, but the experience was worth the wait! :) fully recommmedn this place for a nice lunch/dinner in Bergamo.
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Ewelina on Google

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This was the best restaurant in Bergamo so far. Pizza was really extraordinary. I still can't decide what was better, the cheese or the sauce. Cheesecake was also great, really soft and creamy!
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Noam Stiekema on Google

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Came early on a Monday evening and were one of the first few there. Huge place and so once seated felt a little like we’d chosen the wrong place as many other were full. Then we saw the reserved tables and quickly figured it wouldn’t be long before the place would be full. Started off with a Spritz. Perfect. Ordered a pizza to start, perfect. By the time we finished the place was full. Moved to mains, the risotto and ravioli (meat), again perfect. Sipped a wonderful local wine, then decided we’d pig out and go for another pizza. Again, perfect. Service was superb. Place’s vibe was great once it filled up and we left tipsy, full and satisfied. Wonderful local spot. Beautiful old town. Thank you.
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DixieTheOsimex on Google

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I was here in the start of march, everyone was so kind. The food arrived quickly, I ordered on of the special pizzas and it was amazing. Also here I had the best dessert of my life, I ordered the tiramisu and as soon as I ate it I wanted to order a second one. 5 stars!
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Mahmoud Hashoush on Google

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A trip into the middle ages. A very beautiful place with an exquisite ambiance and charm. The pizza was really REALLY good and the pasta too (though I personally preferred the pizza). The prices are average range but I really didn't like the fact that they charge us for the seat!! Aside all that the food was great. I also really liked the fact that the menu has labels regarding plates that are vegan/vegetarian so I thought it was very thoughtful and nice.

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