Da Garibardi
4.5/5
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based on 8 reviews
Contact Da Garibardi
Address : | Piazza del Mercato Centrale, 38R, 50123 Firenze FI, Italy |
Phone : | π +97 |
Website : | http://www.garibardi.it/ |
Categories : | |
City : | Firenze |
Description : | Classic Tuscan dishes turned out in a warm, traditional space with exposed stone & wood beams. |
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Helen Nowak on Google
β β β β β Amazing meal!
Melt in the mouth steak Florentine t-bone, roast potatoes and brocolli, deserts and wine. Faultless service. Highly recommended. And the chianti desert wine was delicious.
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Heather Renee on Google
β β β β β Simply fabulous. Had a very nice ossobuco here, a good Barolo wine & excellent dessert. (We sampled three, all of which were delish, but the panna cotta was supreme.)
The service was wonderful, very kind and just the proper smount of attentive. Price is very fair as well. Def recommend for a night of fine dining in Florence!
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Alex Beaujon on Google
β β β β β Delicious place recommended to us by our hotel. Pity we didnβt get a chance to try the wine
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Marc Sleiman on Google
β β β β β Da Garibardi was one of our favorite places that we ate at in Florence. We started with a Bruschetta, then tried out three different pizzas (a Diavola, a Burrata, and a Margherita), all of which were amazing.
But the two best items were the Focaccia da Garibardi and the Tiramisu. The Focaccia was thin but still really tasty, and it contained prosciutto, sliced tomato, arugula, mozzarella, and grana padano cheese.
We sampled a ton of tiramisu while abroad, but this one was the best. Really light and creamy, but still packing a ton of flavor. We ended up ordering 4 of those bad boys, as well as a pistachio pudding with cookie crumbles and a little chocolate cake thing that was pretty solid.
Service was exceptional, and I would highly recommend this place for a meal in Florence!
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Eric SK. Cheung on Google
β β β β β Food was very underwhelming. Zucchini flowers were mostly fried batter with very little filling, and there was no sauce or anything as we didn't even receive olive oil or balsamic.
The seafood risotto I ordered tasted like a New England Clam Chowder with rice, and spaghetti with clams was missing flavor.
For the price we paid, the food should've at least had some quality I enjoyed, but there wasn't really much.
Service was also very slow, as every step of our meal required close to a ten minute wait. After our meal, we waited for the check, received the check and the server walked away, so we waited another 10 minutes before the server came back to tell us we can pay inside, which she could've told us sooner.
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Libor Manak on Google
β β β β β Amazing place with delicious food. From the outside it looks a little cheap, but interior is beautiful. Reservations definitely recommended. Ribolita and pasta were both great. The staff is really polite.
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Leah Goetz on Google
β β β β β The food was quite tasty and very friendly service. I had the truffle pasta and bean soup. The portions were large and I couldn't finish the pasta before getting too full!
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Adam Nelson on Google
β β β β β I enjoyed the fried artichokes so much that were recommended by our great server. The ribolitta soup was surprisingly good too, for leftover ingredients. I had the truffle pasta and my wife had the pear ravioli. The atmosphere was nice.
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