Cobalto Mare Ristorante
4.4/5
★
based on 8 reviews
Contact Cobalto Mare Ristorante
| Address : | Piazza della Vittoria, 13, 57027 San Vincenzo LI, Italy |
| Phone : | 📞 +97 |
| Postal code : | 40015 |
| Website : | http://www.cobaltomare.com/ |
| Categories : | |
| City : | San Vincenzo |
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Brona Woodman on Google
★ ★ ★ ★ ★ Excellent food, surroundings and impeccable service.
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Karolina K on Google
★ ★ ★ ★ ★ Nice place and very delicious food!
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Jamie Wolf on Google
★ ★ ★ ★ ★ Such delicious food and really consistently excellent service - they were very accommodating to our dietary needs in offering many things not on the menu!
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Matt Cottengim on Google
★ ★ ★ ★ ★ Party of 6 adults with two kids, 4 and 2 years old. The 4 year old wanted pizza.The menu had no options for kids. My wife brought a slice of pizza from a neighboring business and the server would not allow it at the table. I was very surprised he would forfeit 400-500 euros in business over a slice of pizza. Waste of time on vacation.
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Vittorio Strano on Google
★ ★ ★ ★ ★ Very nice location in front of the San Vincenzo touristic harbour. Original internal furnishing. Considering the level (medium-high) of the restaurant the ratio quality / price is correct. I was unpleasantly struck by an item on the bill. Premise: they have not a baby menù. Fortunately we bring the baby's food (pastina) with us. So we needed only to cook and to add some tomato and parmesan. They added the pastina with tomato in the bill. Never happened before. In my opinion, it is not nice and professional. That's why only 3 stars.
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Caryl on Google
★ ★ ★ ★ ★ Had a wonderful experience here two nights running. The most exquisite cod I've ever had; an informal, relaxed atmosphere, and the service under the watchful eye of Teseo was perfect. An outstanding restaurant, highly recommended - thank you!
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Ariele Podreider Lenzi on Google
★ ★ ★ ★ ★ Very nice looking restaurant. It has partial views of the marina, but we couldn't seat as it was already full. The inside is well decorated and lit with a mix of different modern styles. Definitely an upper tier restaurant for people not only looking for quality, but also for an experience and some novelty in the local culinary tradition. Waiters and sommelier ate there to guide you through different menus or to help you pick what you want based on your preferences. The two menus available to us tonight were quite big: 5 plus courses for 65 or 75 eu plus wine. Interesting, but a bit too steep for us. We opted for 2 starters one first course and one main to share. We had tartare and seppioline, fragile after that and the calamari fir main. No dessert, just a coffee. Everything was lovely. Very happy with our meal and the wine choice we were advised to have. Sommelier is a nice knowledgeable guy that will be happy to talk you through the pros and cons of a choice or pairing to the point to have other wine tasted to get the differences.
Endorsed, but be prepared for a fine dining dinner with the included portions(even tough were really full at the end) and bill at the end.
On a peculiar note they produce a lot of their special breads and dessert mignon that they provide with coffee.
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N A on Google
★ ★ ★ ★ ★ A delicious meal and friendly staff! We loved the small surprise treats too.
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