Clover Caffetteria Gelateria

A wonderful discovery! I passed by by chance and after all these months of closures, I thought I'd stop for an ice cream and a coffee. It was all so good and the girl very kind, they have really refined and particular tastes made with natural ingredients, you can see and feel ... In the end, after a coffee and a cup, I also go home with a half kilo tub. To go back and try other flavors. Really recommended :)

Fabulous staff! Kind and helpful. The chocolate saccottini (strictly Vegan) are a "drug" ... Delicious! Ice cream is also good.

One of the best ice cream shops in the area. Excellent ice cream with milk or vegans and an interesting and particular selection of flavors. Vegan sweets and a bookcrossing shelf are also available. Kind and polite staff, honest prices, tables outside.

Top ice cream parlor. Really good ice cream, delicious. There are lactose-free and gluten-free flavors (which for me is really perfect as I'm celiac and lactose intolerant). Friendly and very nice staff. There are also baby cups and cones for the little ones. I recommend it ?

It has a single insurmountable problem: after tasting the Clover creations, it becomes impossible to go to any other ice cream shop, there is no comparison! It is all delicious and above all of an unrivaled digestibility. Not to be missed for anyone passing by Piazza Bande Nere.

But how good is the Banana Joe taste: congratulations! Artisan ice cream shop that has classic creams, dairy free creams and seasonal fruit flavors. Very good ice cream. It also has tables outside even though they are almost always busy at lunchtime. Try it!

I usually tend to be skeptical of those who put forward too much emphasis as "bio", "natural" and so on, but that doesn't mean they're biased; when, however, a taste that announces peach-almond-cocoa-amaretti tastes A BARELY of washed-out chocolate, it will also have 'noble' ingredients but you can't make ice cream! the texture is also wrong and very expensive! (PR - post reply - probably coming from outside, I still don't have the 'pulse' of Milan prices, but since Genoa is one of the most expensive cities in Italy, comparisons are usually easy. opinion or a "de gustobus" is the analysis of the product: I have been selling semi-finished products for years, so not only do I know ice cream parlors from the laboratory side, but I have been taught FOR WORK to analyze ice cream and sorbets based on their characteristics regardless of taste . It can be more or less sweet, more or less fat, water-based, vegetable, animal or whatever, but it must correspond to parameters beyond which it is a "bad" ice cream! So I'm sorry, but I'm able to evaluate also a taste that does not meet my pleasure, distinguishing it from the technical value! the Matcha taste was more pleasant, but the structure is still discontinuous and 'cold on the palate'; unfortunately the listed ingredients were not identifiable on the other, so it was not unpleasant but TASTELESS; if then to many it is enough to read 'bio' to be convinced that then it is automatically 'good', they are not of that rank. Ah, except for misunderstandings, one of the best ice cream parlors - in my opinion - in Genoa is called Puro & Bio, just to say that it is not a priori: simply if one starts proposing itself as 'better' than the others, it has more burdens in the demonstration. I add - to this long rant - a final consideration on "out of control reviews": if you can't stand the criticisms, just unsubscribe from Google, TripAdvisor & Co; sure, then people find you less easily ... those who can read them, evaluate the average, so now a star is not the death of anyone in a galaxy so full of positive judgments! and a voice out of the chorus, which is absolutely physiological, must not be irritated;)

The ice cream is yummy. They always have interesting tastes, for example this is Japanese tea, marron glacé and dark chocolate with chilli. Prices are fair; both quality and quantity are also more than honest. You immediately notice the quality of the ice cream and the work behind it, in fact all the products are handmade, with fresh and natural products. In addition to ice creams, they offer granitas (both non-alcoholic and alcoholic) and other cold ones that I recommend. The ice cream parlor is also very close to the Bande Nere metro stop, so excellent if you want to rest for a moment in the company of an ice cream, a cold dessert or a granita. Courteous and friendly staff, fast service. Very pleasant place in general. I recommend it to everybody.