Cavallino Rosso

4.3/5 β˜… based on 8 reviews

Contact Cavallino Rosso

Address :

Via Curtatone, 3, 59100 Prato PO, Italy

Phone : πŸ“ž +97
Website : http://www.ristorantedagiovanni.eu/
Opening hours :
Sunday 12–2:30PM
Monday Closed
Tuesday 12–2:30PM
Wednesday 12–2:30PM
Thursday 12–2:30PM
Friday 12–2:30PM
Saturday 12–2:30PM
Categories :
City : Prato

Via Curtatone, 3, 59100 Prato PO, Italy
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robbo derobertis on Google

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Cibo buono e con un ottima presentazione al tavolo. Personale super gentile e attento. Un ottima esperienza! PS:si spende il giusto
Good food and with excellent presentation at the table. Super nice and attentive staff. A great experience! PS: you spend the right amount
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massimiliano morini on Google

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Il posto è carino troppa confusione hanno infilato più persone di quanto ne possano servire una cameriera per venti tavoli assurdo il cibo è buono la pizza diciamo passabile per cenare un odissea ritardi a go.go siamo entrati alle 20.35 siamo usciti alle 23.15.... mai più..prezzi troppo alti per il poco che abbiamo mangiato ..tutti i tavoli si lamentavano c'è anche chi cominciò ad urlare per il forte ritardo nelle ordinazioni.un elogio ad una cameriera molto gentile che non ostante tutto correva come una pazza per cercare di accontentare tutti..❀️
The place is nice too much confusion they put more people than a waitress can serve for twenty tables absurd the food is good the pizza let's say passable for dinner an odyssey delays in go.go we entered at 20.35 we left at 23.15 .... never again .. prices too high for the little we ate .. all the tables complained there are also those who began to scream for the strong delay in the orders. a praise to a very kind waitress who despite everything ran like crazy to try to please everyone..❀️
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Andrea on Google

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Ok
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Daniela Sulli on Google

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log,
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云锦 on Google

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i was jet-lagged having arrived from nyc and just wanted a quick taste of Italy. but NO. i was fortinate to be given a two hour delight. i was treated like a princess. the mozzarella, bread, spaghetti w/seafood, sardignian wine, dessert combo topped off by limoncello were perfect. oh yes, snd the price was right.
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Maurizio Belluomini on Google

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One of the oldest pizzerie in Prato: still a good pizzeria !
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Fabio Bonacchi on Google

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Historical and tasty pizzeria in Prato. Cestino as a dessert is a must-eat.
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Tyler Hanzel on Google

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The best pizza I have eaten all year! Freshly baked in a wood burned oven, made with love by hand, owned by gentile people who care about their customers and a nice cold beer to wash it all down. I also highly recommend their desserts! They are made there and are to die for :)

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