Busciò Bistrò

Name: Busciò Bistrò
Address: Via Conte Ruggero, 2c, 95129 Catania CT, Italy, Catania, Italia

4.3/5 ★ based on 8 reviews

Contact Busciò Bistrò

Address :	Via Conte Ruggero, 2c, 95129 Catania CT, Italy
Phone :	📞 +9997
Website :	https://buscio-bistro-restaurant.business.site/
Categories :	Restaurant ,
City :	Catania

Via Conte Ruggero, 2c, 95129 Catania CT, Italy

Best Restaurant in Italia

A	Antonella Giannone on Google ★ ★ ★ ★ ★ Una piccola oasi di tranquilla spensieratezza tra stile minimal chic e gusti ben dosati e golosi, il locale è piccolo e prezioso sia per l’arredo ricercato che per l’estrema cura del cliente. I piatti sono innovativi ma intrisi di tradizione e l’uso di prodotti siculi esalta il gusto delle nostre specialità. Il servizio è professionale e cortese, sembra quasi di essere clienti abituali anche se entrati per la prima volta. Ci sono diverse lamentele per i prezzi un po’ alti ma la qualità delle materie prime giustifica il menù non proprio economico ed ogni tanto ci meritiamo un piccolo lusso che ci rende felici. A small oasis of quiet light-heartedness between minimal chic style and well-balanced and delicious tastes, the place is small and precious both for the refined furnishings and for the extreme customer care. The dishes are innovative but steeped in tradition and the use of Sicilian products enhances the taste of our specialties. The service is professional and courteous, it almost feels like you are a regular customer even if you have entered for the first time. There are several complaints about the slightly high prices but the quality of the raw materials justifies the menu that is not exactly cheap and every now and then we deserve a little luxury that makes us happy.
B	Barnabas Q on Google ★ ★ ★ ★ ★ Relaxing environment
G	Gerwin Van Der Wal on Google ★ ★ ★ ★ ★ Food was good, the waiter was polite. But the tempo in which the food was served was extremely fsst. We had 4 courses in 55 minutes?
M	Mike GG (Enjoy Sicily) on Google ★ ★ ★ ★ ★ Excellent food, pleasant service, stylish location descent prices
E	Elwin Lee on Google ★ ★ ★ ★ ★ Had a wonderful meal here. Started off with the Nidi di Tuma (deep fried cheese) which was nice. Followed by Spaghettoni con Mousse di Burrata. That pasta dish was amazing! It was creamy yet balanced in flavor. Very refreshing from all the typical Sicilian pasta dishes you see everywhere. I ended my meal with a Stinco di Maiale (pork knuckle). That was a bit of an overkill on my part as I forgot how big a pork knuckle actually is ?. It also came within a minutes after I finished my pasta (I guess that's an Italian thing to serve dish after dish straightaway without time in between to digest?), so it was actually quite a challenge to finish all that. The pork knuckle was alright. I wouldn't recommend it if you're used to eating German or Eastern European pork knuckle. The service was excellent and the staff was very professional. They even walk you to and open the door for you when you leave. The interior of the place is modern and has a nice atmosphere. Definitely check out this place!
L	Lucía Pereira on Google ★ ★ ★ ★ ★ Awful experience. Overpriced, tiny portions, pretentious menu, worst service ever: rude and unpleasant waiters. Avoid by all means
D	Dirk Weis on Google ★ ★ ★ ★ ★ We had a really nice dinner here. The food was really nice and very tasty. Other reviews were saying the menu was small, but there were many options to choose from, with meat, fish and vegetarian options. They serve Italian/European food and some traditional dishes with a modern twist to it. The service was good and the server spoke good English. It was quite sad that we were the only guests there, but understandable as the location was at a quite side street. We definitely recommend going here.
A	Alvina on Google ★ ★ ★ ★ ★ service was fantastic, hence the 3 stars; but I was considering a rating of 1 star. 5 of these small, dry, fried swordfish balls cost an outstanding €20. For a Secondi dish, it was more like a small antipasti. The waiters were incredibly nice and super helpful, but never pushy. I hope they find a better place of work or hire a better chef as the quality of food here is really not up to par. We ordered one Antipasti (croquettes), one Primi (Pistachio pasta), and one secondi (fried swordfish). All three dishes were sub optimal and we didnt manage to finish any of the three dishes. Would definitely not recommend, unfortunately.