Chef Dedé

4.6/5 based on 8 reviews

Contact Chef Dedé

Address :

Via Guglielmo Oberdan, 126, 95129 Catania CT, Italy

Phone : 📞 +99877
Website : http://www.chefdede.it/
Categories :
City : Catania

Via Guglielmo Oberdan, 126, 95129 Catania CT, Italy
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Patricia Ring on Google

Unbelievable meal. Each course was unique and delicious. This was one of the best meals we've had in over 40 years of traveling. We highly recommend it.
P
Pierre on Google

Unexpectedly very good! Service on point, food is excellent, definitely a good try in Catania
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Roman Alexeyuk on Google

Pretty nice food, good wine and excellent service. Overall good experience.
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Yaxin Zhang on Google

It was really terrible! We went there in the evening and there was only three tables of customers, but it still takes ages to have the food. The food was just okay, overpriced for the taste. The pesto was so oily and not salty enough, the tartar with Sichuan pepper has no taste of the pepper at all. At the end we wanted to order the desserts and waited for at least 15mins but still didn't get the menu! The service is really bad, not matched with the price they have charged.
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Pierre-Loic Doulcet on Google

We had an incredible dinner. Food was well prepared and well balanced. Will go back.
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Anna Dechering on Google

Amazing food and friendly service. The tartufo was a definite highlight- best one I had so far.
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Jan Klare on Google

Very good service and very well prepared dishes. We tried the 7 course tasting menu. The only point of criticism we have is that all portions of the 7 courses were much too big and way too sweet overall for our expectations about sea food. We really appreciate the time that was put into preparing all the dishes and the only reason for 4 instead of 5 stars was the overall sweetness and in our opinion lacking acidity (the oyster was the one and only acidic dish in all 7 courses).
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Anthony Boudreau on Google

Excellent dining experience in Catania! Taste-wise, it doesn’t get any better, and the plates are very well presented. We tried a variety of plates, along with the 7-plate course. All in all, everything was great but it lost a star due to the impersonal atmosphere of the restaurant and the speed of service. We got a mixed plate, carpaccio and tartare as starters and they were all amazing. The tartare was definitely a positive surprise worth giving a try! The pistachio fish was unique and delicious BUT a little overcook maybe, still a pretty good choice. Lots of locals eat there. For outsiders, this is worth trying but a little Italian will definitely come in handy; the staff isn’t exactly fluent in English.

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