Bughiba Pizzeria Forno A Legna
3.9/5
★
based on 8 reviews
Contact Bughiba Pizzeria Forno A Legna
| Address : | Via delle Rose, 22, 73057 Marina di Mancaversa LE, Italy |
| Phone : | 📞 +9888 |
| Categories : | |
| City : | Marina di Mancaversa |
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Antonella Cammalleri on Google
★ ★ ★ ★ ★ Pizzeria a mio parere pessima.... Ingredienti contati con il contagocce si parla di ristorazione invece è solo pizzeria... Ci sono stata questa sera volevo prendere qualcosa di cucina invece ho dovuto prendere per forza la pizza perché non c'era altro... ???????
 Pizzeria in my opinion bad .... Ingredients counted with the dropper we talk about catering instead it is only pizzeria ... I was there this evening I wanted to get something cooking instead I had to take pizza because there was nothing else. .. ???????
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banditorosso99 on Google
★ ★ ★ ★ ★ PESSIMO PER ESSERE EDUCATI, prenotato per 5 persone a cena alle ore 21, al momento dell'ordine ci viene detto che l'attesa per la pizza è di circa 45 minuti, dopo 20 minuti torna la cameriera per avvisarci che l'attesa è di almeno 1 ora, siamo ad 1 ora e 20 minuti dall'ordine, chieste spiegazioni ci viene detto che l'attesa é così lunga perché ci sono anche le pizze da asporto, a questo punto ci siano alzati e abbiamo cenato.altrove.
BAD TO BE EDUCATED, booked for 5 people for dinner at 9 pm, when ordering we are told that the wait for the pizza is about 45 minutes, after 20 minutes the waitress comes back to warn us that the wait is to at least 1 hour, we are 1 hour and 20 minutes from the order, when asked for explanations we are told that the wait is so long because there are also take-away pizzas, at this point we got up and we dined elsewhere.
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Carla Kopacz on Google
★ ★ ★ ★ ★ Zu lange auf das Essen gewartet. Dann kam erst der Hauptgang und hinterher die Vorspeise.
Würde lieber dort Essen gehen wo man etwas vom Service und kochen versteht.
Ich wäre auch bereit dafür mehr zu bezahlen.
Waited too long for the food. Then came the main course and then the starter.
Would rather eat there where one understands something about service and cooking.
I would be willing to pay more for it too.
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Lorenzo Giovinazzo on Google
★ ★ ★ ★ ★ Servizio da rivedere . Pizze non spettacolari ma buone e prezzi che ti fanno tornare più e più volte . Ci siamo seduti abbiamo preso 4 pizze e bibite , senza pagare il coperto soltanto 20 € . Ottimo !
Service to be reviewed. Not spectacular but good pizzas and prices that make you come back over and over again. We sat down and took 4 pizzas and drinks, without paying the cover charge only € 20. Great !
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Nino Notaro on Google
★ ★ ★ ★ ★ Auch bei schlechten Kritiken machen wir uns gerne unser eigenes Bild... aber:
Essen war "ok", für unseren Geschmack leider zu wenig gewürzt und die Meeresfrüchte viel zu kurz in der Pfanne....
Unterirdisch: der "Service".
Bestellen Gäste einen Wein, sollte ein (darüber hinaus) sauberes (im besten Fall Wein-)Glas dazu gebracht werden.
Sind Gäste fertig mit dem Essen, darf man gerne abräumen.
Schade, dass wir hier noch sehr viel mehr erzählen müssten, wie man es halbwegs richtig macht... so weit möchten wir gar nicht gehen.
Als Krönung bekamen wir dann leider noch den schlechtesten Espresso seit über 30 Jahren. Da auch dieses keine Übertreibung ist, hielten wir es für angebracht, eine Rezension zu schreiben.
Even with bad reviews, we like to form our own picture ... but:
Food was "ok", unfortunately too little seasoned for our taste and the seafood far too short in the pan ....
Underground: the "service".
If guests order a wine, a (in addition) clean (in the best case wine) glass should be brought along with it.
When guests are finished with their meal, they are welcome to clear away.
It's a shame that we have to tell a lot more about how to do it halfway right ... we don't want to go that far.
To top it off, we unfortunately got the worst espresso in over 30 years. Since this is not an exaggeration either, we thought it appropriate to write a review.
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anna menon on Google
★ ★ ★ ★ ★ Ci siamo stati di sera. Per quella che è stata la mia esperienza, le pizze erano buone ( una pugliese e una frutti di mare), con ingredienti di buona qualità ma l'insalata di mare era di tipo industriale con il tipico gusto acidulo perché passata nell'aceto.( costo 10 euro). Quindi pizzeria accettabile ma pesce sconsigliato !
We went there in the evening. For what has been my experience, the pizzas were good (one from Puglia and one from the seafood), with good quality ingredients but the seafood salad was of an industrial type with the typical sour taste because passed in the vinegar. ( cost 10 euros). So pizzeria acceptable but fish not recommended!
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roberto p.r on Google
★ ★ ★ ★ ★ Ciao a tutti questa è la nostra esperienza in questo locale.
Abbiamo trascorso 2 settimane fantastiche personale gentilissimo
mangiare super buono
dal pesce alla carne
salutiamo tutto lo staff
le 2 cameriere e la proprietaria sempre molto gentile e disponibile
Hi everyone this is our experience in this place.
We spent 2 fantastic weeks, very kind staff
eat super good
from fish to meat
we greet all the staff
the 2 waitresses and the owner always very kind and helpful
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Anna Misiewicz on Google
★ ★ ★ ★ ★ Delicious and cheap pizza. Recommend this place to everyone
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