Bei Gisela
4.1/5
β
based on 8 reviews
Contact Bei Gisela
Address : | Via C. Colombo, 2, 17024 Finale Ligure SV, Italy |
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Phone : | π +9997 | ||||||||||||||
Postal code : | 17024 | ||||||||||||||
Website : | http://www.beigisela.playrestaurant.tv/ | ||||||||||||||
Opening hours : |
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City : | Finale Ligure |
![Via C. Colombo, 2, 17024 Finale Ligure SV, Italy](https://gstatic.yellowsite.net/gpictures/900x600/5069/MXxJRExqOWxzelMyOGJQUXRmY2tWUFlRJnlhdz0xNDguMDY4NzN8eWVsbG93cGFnZXNpdC5jb21fMA.jpg)
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Sandra Balbo on Google
β β β β β MenΓΉ suddiviso tra piatti di mare e terra. Molto ricco e stuzzicante. Carta dei Vini ricca. Ottimi vini del Monferrato. Ottimo abbinamento pesce con vini Ditta Giovanna Macario, di qualitΓ . Ambiente curato nei dettagli, pulito e accogliente. Titolare simpatico e competente.
Menu divided between sea and land dishes. Very rich and appetizing. Rich wine list. Excellent Monferrato wines. Excellent pairing of fish with Ditta Giovanna Macario quality wines. Environment with attention to detail, clean and welcoming. Nice and competent owner.
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Rosalia ORELLANA on Google
β β β β β Un bel ristorante a pochi passi dal mare, ho preso un menΓΉ da 15 con guazzetto alle cozze e spago allo scoglio, molto buono, personale molto gentile
A nice restaurant a few steps from the sea, I took a menu for 15 with mussel stew and spago allo scoglio, very good, very kind staff
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Ferdinando Verotta on Google
β β β β β Ho pranzato gradendo la freschezza della frittura di pescato che si vede in foto. Ho anche cenato apprezzando le acciughe ripiene cucinate e proposte, non come mi aspettavo, ma comunque ottime e abbondanti. Gestore bravo e disponibile.
I had lunch enjoying the freshness of the fried fish that can be seen in the photo. I also dined appreciating the stuffed anchovies cooked and proposed, not as I expected, but still excellent and abundant. Good and helpful manager.
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Paolo Narcisi on Google
β β β β β Viste le recensioni positive, aspettiamo volentieri 10 minuti per poter entrare. Peccato che lβattesa sarΓ molto piΓΉ lunga, sia in attesa della comanda che poi prima di vedere i piatti. Ordiniamo il primo saltando gli antipasti. Quando i piatti arrivano, uno dei due Γ¨ sbagliato, ma decidiamo di tenerlo per evitare una nuova attesa. I tagliolini fatti in casa al sugo di polpo sono buoni anche se un poβ avanti di cottura. Gli spaghetti con le vongole sono un poβ troppo ricchi di olio. I dolci sono buoni, il budino di riso molto particolare e interessante. Visto il periodo sarebbe opportuno un piΓΉ rigoroso rispetto delle regole, il green pass non Γ¨ stato chiesto ne a noi e neppure al tavolo vicino, spesso i camerieri hanno le mascherine abbassate. Peccato, non ci tornerΓ²
Given the positive reviews, we are happy to wait 10 minutes to be able to enter. Too bad the wait will be much longer, both while waiting for the order and then before seeing the dishes. We order the first by skipping the appetizers. When the dishes arrive, one of the two is wrong, but we decide to keep it to avoid a new wait. Homemade tagliolini with octopus sauce are good even if a little ahead of cooking. Spaghetti with clams are a little too rich in oil. The desserts are good, the rice pudding very particular and interesting. Given the period it would be advisable to respect the rules more rigorously, the green pass was not asked of us or even at the nearby table, the waiters often have their masks lowered. Too bad, I will not go back
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luigi amorese on Google
β β β β β Perfetto! Porzioni abbondanti,piatti buoni e ben curati, personale gentile, prezzi adeguati. TornerΓ²
Perfect! Generous portions, good and well-prepared dishes, friendly staff, adequate prices. I'll be back
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Bruno on Google
β β β β β Just excellent.
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Irina Lis Costanzo on Google
β β β β β Was beautifully surprised with the apparent simplicity of the dishes and with the βknow howβ of treating the products. The experience to repeat. Top.
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Daniel Steuer on Google
β β β β β Good food. Service could be better and outdoor seating missing unfortunately
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