Antica trattoria pelliccia

Name: Antica trattoria pelliccia
Address: Via Garibaldi, 137, 54027 Pontremoli MS, Italy, Pontremoli, 54027, Italia

4/5 ★ based on 8 reviews

Contact Antica trattoria pelliccia

Address :	Via Garibaldi, 137, 54027 Pontremoli MS, Italy
Phone :	📞 +987877
Postal code :	54027
Website :	http://trattoriapelliccia.com/
Categories :	Restaurant ,
City :	Pontremoli

Via Garibaldi, 137, 54027 Pontremoli MS, Italy

Best Restaurant in Italia

D	Diego Monfredini on Google ★ ★ ★ ★ ★ Pranzo strepitoso. Cordialità e atmosfera da buona osteria nel cuore di Pontremoli. Consigliati da locali chiediamo un ristorante per gustare i testaroli, qui li troviamo al pesto e ai funghi, la carne squisita. Ottimo il dolce. Amazing lunch. Friendliness and atmosphere of a good tavern in the heart of Pontremoli. Recommended by locals we ask for a restaurant to taste testaroli, here we find them with pesto and mushrooms, the exquisite meat. The dessert is excellent.
a	alessandra pe on Google ★ ★ ★ ★ ★ Siamo stati per il pranzo pasquale e avendo purtroppo poco tempo a disposizione abbiamo chiesto di velocizzare i tempi nonostante il locale fosse pieno La gentilezza e disponibilità del personale ci hanno davvero colpito ......e non da ultimo menù ottimo We were for Easter lunch and unfortunately having little time available we asked to speed up the times even though the place was full The kindness and helpfulness of the staff really impressed us ...... and last but not least the excellent menu
E	Enza de nardo on Google ★ ★ ★ ★ ★ Sabato a pranzo Locale molto accogliente decorato con stampe di Luzzati e due quadri originali dello stesso artista Buonissima la tagliata con i porcini Ottimo il baccalà al forno Unica pecca il pane (quasi secco) e il riscaldamento dell'ambiente non proprio ottimale Comunque da provare !! Ci ritorneremo Saturday for lunch Very welcoming place decorated with prints by Luzzati and two original paintings by the same artist The tagliata with porcini mushrooms is very good The baked cod is excellent The only flaw is the bread (almost dry) and the room heating is not exactly optimal Anyway to try! We will be back
a	antonella riva on Google ★ ★ ★ ★ ★ L'arredamento è rimasto proprio quello di una vecchia osteria e non sono stati modificati né l'impianto di riscaldamento né l'accessibilità alle sale da pranzo. Non adatto a persone con problemi motori in quanto c'è una ripida scala da salire. Ho trovato ottimo e vario l'antipasto dove erano presenti tutte le specialità del territorio. Mediocre l'agnello al forno e buono il gelato con la marmellata d'arancia amara. Pane orribile, secco e scongelato. Prezzi in linea con quelli della zona. Molto competente la ragazza che ha effettuato il servizio The furniture has remained exactly that of an old tavern and neither the heating system nor the accessibility to the dining rooms have been modified. Not suitable for people with mobility problems as there is a steep staircase to climb. I found the appetizer excellent and varied, where all the specialties of the area were present. The lamb in the oven is mediocre and the ice cream with bitter orange marmalade is good. Horrible bread, dry and thawed. Prices in line with those of the area. Very competent the girl who carried out the service
B	Beni p on Google ★ ★ ★ ★ ★ Not enough to eat
J	Joseph Nechleba on Google ★ ★ ★ ★ ★ Great food in Pontremoli!
A	Angela Hirschman on Google ★ ★ ★ ★ ★ Absolutely love the food here and the atmosphere, my favorite place in Pontremoli
J	Jiri Nechleba on Google ★ ★ ★ ★ ★ We have a home close by and eat here often (both at the restaurant and take away). I have tried most everything on the menu and have never been disappointed. The testarolo (a local specialty) is perhaps the best in town. Tagliatelle swimming in porcini. And a tagliata served simply with sea salt pairs wonderfully with roasted potatoes - creamy inside, sweetened by roasted garlic and flavored with rosemary. Often, in bigger cities, restaurants try to replicate the cuisine of a classic country trattoria - Pellicia is the real deal.