Antica Salumeria Giorgio Pancaldi
4.3/5
★
based on 8 reviews
Contact Antica Salumeria Giorgio Pancaldi
| Address : | Vicolo Broletto, 1/P, 42121 Reggio Emilia RE, Italy |
| Phone : | 📞 +979 |
| Postal code : | 42100 |
| Website : | http://www.salumeriapancaldi.it/ |
| Categories : | |
| City : | Reggio Emilia |
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DAVID SNYDER on Google
★ ★ ★ ★ ★ Very hospitable staff and wonderful homemade tortellini.
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George Greene on Google
★ ★ ★ ★ ★ this is a true gem - delightful folks, great history and incredible food
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Anders S on Google
★ ★ ★ ★ ★ Poor, poor service. Staff not showing any interest in customers. Very small portions. Not coming back.
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Peggy M on Google
★ ★ ★ ★ ★ I was told this is the place to get cheese vacuum sealed, so you can pack it in your luggage to check onto the airplane. It has a lovely selection of salami and prosciutto. I will definitely return when I am back in the area.
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Linda MB on Google
★ ★ ★ ★ ★ I went today and it was not a good experience. They served the second plate while I was still eating the first so it got cold as I rushed to finish the first. The dish was extremely salty but the waiter never came back so I just kept it. I would not go back and would not recommend it. I guess after now reading the reviews only guides and Italians are served well.
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Barbara Kolls on Google
★ ★ ★ ★ ★ No doubt, the food here is good. We had cold platter as well as pasta and both was good.
BUT that's all in terms of positive review. They left us waiting 30 mins, despite having a reservation! and a baby!! Then they misunderstood our order and brought us something else. In the end, they also forgot about our pasta for which we waited an hour. How long does it take to prepare pasta in Italy?
Some of the stuff was very friendly, brought us hot water to warm up baby food, some was mean and inpolite. Maybe due to lack of English knowledge who knows but overall we had bad experience, eventhough the place looks great.
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Flavio Percoco on Google
★ ★ ★ ★ ★ Pork rinds, cold cuts platter, cheese platter, and wine. Everything local, everything excellent. Great service.
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Guilherme Ferrari on Google
★ ★ ★ ★ ★ Delicatessen specialized in ptosciutto Parma, other pork cuts, sausages and cheeses. Try tigelle and gnoco fritto with cold cuts and a glass of Lambrusco. They also have good pasta dishes.
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