Antica Osteria del Previ

Name: Antica Osteria del Previ
Address: Via Milazzo, 65, 27100 Pavia PV, Italy, Pavia, Italia

4.2/5 ★ based on 8 reviews

Contact Antica Osteria del Previ

Address :	Via Milazzo, 65, 27100 Pavia PV, Italy
Phone :	📞 +98
Website :	http://www.anticaosteriadelprevi.com/
Categories :	Restaurant , Italian restaurant , Wine bar ,
City :	Pavia

Best Restaurant in Italia

U	Ugo Ferrari on Google ★ ★ ★ ★ ★ Controllo all'ingresso. Distanziamento dei tavoli. Qualità, scelta, presentazione ottimale. Tempi del servizio accettabili. Rapporto qualità/prezzo ottimo. Parcheggio accettabile anche in considerazione che siamo sulla riva dx del Ticino. Non era la prima volta e non sarà l'ultima. Check at the entrance. Spacing of the tables. Quality, choice, optimal presentation. Acceptable service times. Excellent quality / price ratio. Parking acceptable also considering that we are on the right bank of the Ticino. It wasn't the first time and it won't be the last.
B	Beatrice Fregoni on Google ★ ★ ★ ★ ★ Ottima esperienza, mangiato benissimo, antipasto misto,buonissimo risotto barbabietole,burrata e noci e anche i dolci mi hanno soddisfatto! Personale gentile e molto disponibile! Consigliato!!! Excellent experience, eaten very well, mixed appetizer, delicious beetroot risotto, burrata and walnuts and even the desserts satisfied me! Friendly and very helpful staff! Recommended!!!
L	Lamberto Langella on Google ★ ★ ★ ★ ★ Partiamo dal fatto che mi aspettavo di più. Me ne aveva parlato bene un collega, e ho prenotato senza badare alle recensioni. Ci sono 2 sale, la prima molto calda e accogliente mentre nella seconda sembra di entrare in un refettorio. Perché creare 2 esperienze così diverse all'interno dello stesso ristorante? Tipo cliente di serie A e B. Mistero. Il cibo? Qui si può fare di meglio, ma la sostanza e la tradizione ci sono. Da migliorare il servizio e la presentazione dei piatti, a volte sin troppo casalinghi ma sinceri. Ottimi i dolci. Conto nella media e giusto. Let's start with the fact that I expected more. A colleague told me well, and I booked regardless of reviews. There are 2 rooms, the first very warm and welcoming while the second feels like entering a refectory. Why create 2 such different experiences within the same restaurant? Customer type of series A and B. Mystery. The food? Here you can do better, but the substance and the tradition are there. To improve the service and the presentation of the dishes, sometimes too homely but sincere. Excellent desserts. I count average and fair.
R	Roberto De Mola on Google ★ ★ ★ ★ ★ Posizione suggestiva in tipici caseggiati lungo la riva del fiume passato il ponte coperto si presenta nella sua semplicità e con lo stile classico degli anni 80/90. Ritrovare alla parete i piatti del buon ricordo evoca diverse sensazioni ormai andate ma che raccontano questo stesso locale e un epoca. La carta presenta la possibilità di effettuare un menu degustazione o di puntare su poche ma azzeccate soluzioni per assaggiare la cucina tipica della zona. Disponibili vini anche al calice siamo rimasti contenti del primo piatto scelto. Il prezzo giusto. Vale la pena se in zona prendersi una pausa e provarlo per allontanarsi dalla frenesia odierna. Suggestive position in typical buildings along the river bank after the covered bridge is presented in its simplicity and with the classic style of the 80s / 90s. Finding the dishes of good memories on the wall evokes different sensations that are now gone but which tell of this same place and an era. The menu offers the possibility to make a tasting menu or to focus on a few but well-chosen solutions to taste the typical cuisine of the area. Wines are also available by the glass, we were happy with the first course chosen. The right price. It is worthwhile if in the area to take a break and try it to get away from today's hustle and bustle.
O	Oreste Sorgente on Google ★ ★ ★ ★ ★ Utterly overrated
D	Dave on Google ★ ★ ★ ★ ★ No way
H	Hiten Damor on Google ★ ★ ★ ★ ★ Excellent food and ambiance.
J	Juna Trako on Google ★ ★ ★ ★ ★ I had the pleasure to organize at this restaurant 4 different big dinners with American students. The restaurant is family managed. The chef is the lady of the family. She is very good at her job and her explanation on how to prepare the homemade pasta as ravioli, tortellini e tagliatelle is very detailed and interesting. The restaurant is located in one of the oldest neighborhoods of Pavia right by the River called Borgo Ticino what once upon a time used to be the fishermen's neighborhood. Many of the Restaurant decors are still in their authentic state so on the walls of the restaurant you can see pictures and paintings of a very old Pavia which is very fascinating. The restaurant's specialty is Capellaci del Previ which are tortellini filled with beef meat. They are truly delicious. The entire staff is very welcoming and always made sure that everyone was well served and happy .