Antica Cucina Napoletana

4.6/5 based on 8 reviews

Contact Antica Cucina Napoletana

Address :

Via Giacinto Gigante, 33, 80128 Napoli NA, Italy

Phone : 📞 +98887
Categories :
City : Napoli

Via Giacinto Gigante, 33, 80128 Napoli NA, Italy
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Carmen Conversano on Google

Cucina casareccia con piatti della tradizione napoletana. Non hanno menu fisso, i piatti cambiano ogni giorno in base a quello che il cuoco cucina. Il prezzo è ottimo ed il personale gentilissimo. Fanno anche piatti da asporto.
Homemade cuisine with traditional Neapolitan dishes. They have no set menu, the dishes change every day according to what the chef cooks. The price is great and the staff very kind. They also do take-away dishes.
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Claudio Nappo on Google

Il locale è ben organizzato tra tavolini separati per il COVID, entri se hai superato le norme imposte green pass ecc. Parliamo della cucina..Partirei da chi gestisce il locale..la famiglia. Dico questo perché la famiglia ti fa entrare nella sua. La cucina? Il loro cordiale benvenuto oltre al sorriso è attenzione curata nei minimi particolari di chi ordina. Qui parliamo di cucina napoletana in ogni senso, iniziando dalla braciola di maiale appena cucinata nel ragù e portata in tavola.Non voglio dire molto ma lascerò a voi il giusto interesse.
The place is well organized between separate tables for COVID, you enter if you have passed the green pass regulations etc. Let's talk about the kitchen .. I would start from who runs the place .. the family. I say this because the family lets you join hers. The kitchen? In addition to a smile, their cordial welcome is the attention paid to the smallest details of those who order. Here we talk about Neapolitan cuisine in every sense, starting with the pork chop just cooked in the ragù and brought to the table. I don't want to say much but I will leave you the right interest.
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Maria Laura Ammattatelli on Google

Trattoria come una volta, semplice e rustica. Servizio cordiale e informale, il cibo a seconda della preparazione o della disponibilità è preparato in giornata o al momento. Consiglio di tenere la pasta più al dente, in modo tale da far risaltare il contrasto con il condimento che è più morbido e cremoso.
Trattoria as it once was, simple and rustic. Friendly and informal service, the food, depending on the preparation or availability, is prepared on the same day or at the moment. I recommend keeping the pasta al dente, in order to bring out the contrast with the sauce which is softer and creamier.
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giulio franzinetti on Google

It is worth the trip to Naples just to come here to eat.
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Franco Bisaccia on Google

Very good trattoria with traditional Neapolitan dishes. Very tasty and non expensive. Friendly staff. I highly recommend it.
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Renata Pekowska on Google

Found this place accidentally while strolling past. We hesitated when realised staff had no english but managed somehow. The food was fresh, good, we had some decent wine with it and were offered a shot of a delicious liqueur at the end. It was an amazing €8 per person. Lovely place with lovely staff - don't be put off by the language barrier, it's part of the experience!
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Mickey Greco on Google

Absolutely fantastic. We were forced to eat multiple courses, a bottle of wine and a shot of delicious melon liquor. The staff spoke zero english but we found a way to communicate. Honestly by far the best meal I've had in Italy. It felt like i was in the living room of a generous family. All for 16 euros, we had to stop them from giving us our change off of a 20
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Philipp Baumann on Google

Honest food, honest prices. It is what it is, it doesn’t pretend to be more or less. Very tasty pasta with potatoes and provola, which was not over-salted like in other more famous trattorie. Great alichi with algae. Also the Sicilian pasta with eggplant was nice! The cotoletta stayed soft even after it cooled down a bit. And even the bread wassuper fresh, crispy and flavorful - a detail that is often overlooked but really rounds off a good meal! Easy to drink house wine (Aglianico) to wash everything down. You want to get that home-cooked meal feeling? You’ll get it here.

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