Al Setaccio
4.5/5
★
based on 8 reviews
Contact Al Setaccio
| Address : | Via di Mezzocammino, 193, 00128 Roma RM, Italy |
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| Phone : | 📞 +97 | ||||||||||||||
| Website : | http://www.pizzerialsetaccio.com/ | ||||||||||||||
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| City : | Roma |
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Luca Spampinati on Google
★ ★ ★ ★ ★ Ottima pizzeria di Domenico pluripremiato pizzaiolo,ottime pizze ,i miei amici hanno preso svariati prodotti senza glutine ,tra i quali i suppli che ho provato anche io,favolosi. Abbiamo provato varie pizze tutte buonissime, io ho preso patate pancetta e tartufo,buona e leggera
 Domenico's excellent pizzeria award-winning pizza maker, excellent pizzas, my friends have taken various gluten-free products, including the tortas that I have tried too, fabulous. We tried various pizzas, all very good, I had bacon and truffle potatoes, good and light
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Niall Quinn on Google
★ ★ ★ ★ ★ Pizza belissima, goûteux et parfait pour ke grand faim. Recommandé aussi pour le dans gluten. Équipe trop amicale
Pizza belissima, tasty and perfect for a very hungry person. Also recommended for gluten. Too friendly team
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Enzo Agostini on Google
★ ★ ★ ★ ★ Locale ben curato e gentili. Fanno un ottima pizza bassa bella croccante e ben condita, anche per chi volesse gustarla senza glutine.
Forse per i miei gusti, la pizza normale, era un po' salata, ma visto che mangio tutto senza sale è normale. Per il resto nulla da dire e sono rimasto sbalordito da tutti quei trofei che il titolare ha vinto durante la sua carriera. Consigliata.
Well-kept and kind place. They make an excellent low pizza, crispy and well seasoned, even for those who want to enjoy it gluten-free.
Maybe for my taste, normal pizza was a little salty, but since I eat everything without salt it's normal. For the rest, nothing to say and I was amazed by all those trophies that the owner has won during his career. Recommended.
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Vale on Google
★ ★ ★ ★ ★ Pizza diversa dal solito a cui sono abituato: il bordo è molto sottile, differente da una pizza tipica napoletana, e anche l'impasto mi è parso più leggero. Personalmente non mi è affatto dispiaciuta risultando buona e facile da digerire con condimenti top e prezzi in linea con altre pizzerie. A dare un qualcosa in più ci pensano le opzioni per gli intolleranti o allergici a glutine e lattosio che sono rarissime da trovare così ben fatte.
Different pizza from the usual I am used to: the edge is very thin, different from a typical Neapolitan pizza, and even the dough seemed lighter to me. Personally I am not at all sorry as it is good and easy to digest with top toppings and prices in line with other pizzerias. The options for those intolerant or allergic to gluten and lactose, which are very rare to find so well made, give something extra.
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Gorden MR on Google
★ ★ ★ ★ ★ Very friendly staff
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Eduard Blanco de Diego on Google
★ ★ ★ ★ ★ In a word, quality.
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Taline Yerganyan on Google
★ ★ ★ ★ ★ Very good pizza, cozy place (only a few tables) and caring staff.
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Silvano D'Alessandro on Google
★ ★ ★ ★ ★ Fantastic! One of the best pizza I ever ate. It’s more of a « fast food » though (only 3 tables). Also try the craftsman beers, they are really good.
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