Al Caneseo
4.5/5
★
based on 8 reviews
Contact Al Caneseo
| Address : | Via Vendramini, 20, 36061 Bassano del Grappa VI, Italy |
| Phone : | 📞 +98 |
| Postal code : | 36061 |
| Website : | https://www.facebook.com/Al-Caneseo-da-Amedeo-154304047962447/ |
| Categories : | |
| City : | Bassano Del Grappa |
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Jean Fratino on Google
★ ★ ★ ★ ★ Although my husband and I had a simple meal, pasta with veal ragu, the pasta was cooked perfectly and the veal tender. The ample salad was welcomed after traveling in Slovenia and Croatia where vegetables we're scarce. Best of all, the price was most affordable!
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Tom Chilton on Google
★ ★ ★ ★ ★ Excellent typical small restaurant. Delicious spring specialities like asparagus and lamb when I was there. Quite busy at lunchtime even in April so get there early!
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Alexander Haslam on Google
★ ★ ★ ★ ★ The owner is a bit eccentric but friendly at the same time. The restaurant has a seasonal menu, which changes a bit each day and is read by the owner to each table. Great Italian home cooking - a real gem and an essential restaurant to visit whilst in Bassano!
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mark dalponte on Google
★ ★ ★ ★ ★ Amazing food. The only negative reviews you will see are from people who either arrive late for their reservations, or, expecting something fancy.
If you want fresh, local, delicious food, prepared in house by the family, this is the place to eat. Ive witnessed real italians cry because the food was as good as Nona used to make…
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Emanuele Zattin on Google
★ ★ ★ ★ ★ Excellent pasta in this low-key restaurant. Great prices for the quality! Highly reccomended!
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Manuela Mitterer on Google
★ ★ ★ ★ ★ Very good traditional cuisine. We had the antipasti which were delicious and the rabbit with polenta. Highly recommended! A place to have special Italian local food with prosecco from the tap!
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Dominique B on Google
★ ★ ★ ★ ★ Great food, friendly service, pick what you want when they read out the menu.
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Hamid K on Google
★ ★ ★ ★ ★ Simply amazing food! Great spaghetti with meat to start with, but the second course of grilled lamb & veal cuts made it stick! Sparkling red wine was a nice surprise too, since I didn’t even know such thing exists. I’d drink it over champagne or alike any and every day. You will complete your journey with Tiramisu of course, otherwise you have missed the cherry on top!
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