Al Bucaniere
3.9/5
★
based on 8 reviews
Contact Al Bucaniere
| Address : | Via Pietro Micca, 32, 13900 Biella BI, Italy |
| Phone : | 📞 +9 |
| Website : | http://al-bucaniere.it/ |
| Categories : | |
| City : | Biella |
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Gabry G. on Google
★ ★ ★ ★ ★ Locale ampio ed accogliente; solo il locale però!. Ci tengo a dire che al nostro arrivo ( ore 19.00 con locale vuoto) nessun cameriere / titolare ci ha accolti per mostrarci un tavolo ; il tavolo ci è stato poi assegnato a voce direttamente da dietro il bancone bar ( grande segno di accoglienza ed ospitalità vero ?!?! )
Personale sorridente, si, ma solo quando si va a pagare il conto.
Antipasti a buffet:
Verdure pastellate e fritte già fredde alle 19.20. Insalata di mare , cocktail di gamberi e tonnato più da natale a casa di nonna che da ristorante del ventunesimo secolo .
Primi e secondi dal menu discreti.
Il caffè lasciamolo perdere .....nemmeno nei peggiori bar lo servono con una tale disattenzione.
 Large and welcoming place; only the local though !. I would like to say that upon our arrival (at 7.00 pm with an empty room) no waiter / owner greeted us to show us a table; the table was then assigned to us by voice directly from behind the bar counter (great sign of welcome and hospitality, right?!?!)
Smiling staff, yes, but only when you go to pay the bill.
Buffet appetizers:
Battered and fried vegetables already cold at 19.20. Seafood salad, prawn cocktail and tuna sauce more from Christmas at grandma's house than from a 21st century restaurant.
First and second courses from the discreet menu.
Let's forget about the coffee ..... not even in the worst bars do they serve it with such carelessness.
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Antonino Bileddo on Google
★ ★ ★ ★ ★ Locale poco pulito: al nostro arrivo alle 19 sotto al tavolo c'erano capelli e un tovagliolo usato. Pizza al giusto prezzo ma fregatura sul bere: 4,50 euro per una birra da 0,20. All'interno correttamente chiesto il green pass ma dai tavoli esterni entravano tranquillamente x il buffet antipasti... Che poi, non dovevano essere vietati? La pizza con troppo olio e una era bruciata. Sul ristorante non posso dire nulla. Il locale era molto caldo... c'era persino più fresco in strada. No lotteria scontrini. Non ci tornerei.
The place is not very clean: on our arrival at 7 pm there was hair and a used napkin under the table. Pizza at the right price but rip-off on drinking: 4.50 euros for a 0.20 beer. Inside correctly asked for the green pass but from the outside tables they entered easily for the appetizer buffet ... What then, shouldn't have been forbidden? The pizza with too much oil and one was burnt. I cannot say anything about the restaurant. The place was very hot ... it was even cooler on the street. No lottery receipts. I would not stay there again.
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Ettore Piacenza on Google
★ ★ ★ ★ ★ Top
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farrukh mansoor on Google
★ ★ ★ ★ ★ Pizza is good ?
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David Jack O' Meany on Google
★ ★ ★ ★ ★ Good food, nice starter buffet, little expensive
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Luis Lojodice on Google
★ ★ ★ ★ ★ Top....
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Ralf Killenberger on Google
★ ★ ★ ★ ★ Great food, but unfriendly service unless you speak Italian
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Ravi Toshniwal on Google
★ ★ ★ ★ ★ The owner Luigi is from Napoli. He brings alive the spirit of O solo mio....
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