Uva Garden

3.6/5 based on 8 reviews

Contact Uva Garden

Address :

Via Paolo Sarpi, 52, 20154 Milano MI, Italy

Phone : 📞 +9788
Opening hours :
Sunday 12–3PM
Monday 12–3PM
Tuesday 12–3PM
Wednesday 12–3PM
Thursday 12–3PM
Friday 12–3PM
Saturday 12–3PM
Categories :
City : Milano

Via Paolo Sarpi, 52, 20154 Milano MI, Italy
S
Simona Canziani on Google

Se si potesse dare zero stelle... il peggior luogo dove sia mai capitata. Attesa oltre 1 ora per un asporto, mai tra l'altro consegnato. Gente che urlava, personaggi senza scarpe con piedi sulle sedie in bella mostra. Tenetevi lontano. Assolutamente da evitare.
If you could give zero stars ... the worst place I've ever been. Waiting over 1 hour for a takeaway, never delivered by the way. People screaming, shoeless characters with feet on chairs on display. Stay away. Absolutely to be avoided.
j
jing on Google

很大气的餐厅 服务态度也很好 最主要的是食物好吃 大份 非常喜欢 价格划算
Very atmospheric restaurant. The service attitude is also very good. The main thing is that the food is delicious and large. I like it very much. Good price
A
Alessandro Lombardo on Google

ORRENDO. Un vero disastro. Uno schiaffo morale alla buona cucina cinese. Non capisco come mai chi ha commentato su queste recensioni abbia dato recensioni positive. Ma da dove venite? Non oso immaginare come siete abituati a mangiare... caspita!!! Un posto che dire orrendo non rende l’idea. Posizionato nella parte più bella della via. All’entrata non c’è mai nessuno che ti saluta, figuriamoci guidarti verso la sala finché non arrivi a metà del corridoio che ti trovi queste piccole privè un po’ strane (spesso piene di cinesi ubriachi che urlano come se fossero a casa propria) Davanti al bancone un sacco di gente (camerieri) baristi non si capisce chi fa cosa. Ci fanno sedere in un angolo in modo anche sgarbato pur avendo il locale vuoto. L’arredamento è simpatico (da cerimonia degli anni 000). Da un po’ ridere. Locale freddo senza riscaldamento. Sembrava di essere al Mercato del pesce, gente che urlava in cinese, gente che rideva, gente che correva, gente che entrava gente che usciva... dopo un po’ una ragazza gentile (l’unica) decide di venire a prendere l’ordine. Hanno portato tutto al contrario è quasi tutto assieme. Paste immangiabili, frutti di mare da chiamare l’ASL, ravioli odorosi, gamberetti davvero da far schifo. I gamberi alla griglia sembravano cucinati l’anno scorso. Freddi, duri è immangiabili. Sakè disgustoso servito in un bicchiere di vetro (quelli per l’amaro). Un caffè che non era neanche nero (era quasi arancione) Abbiamo lasciato davvero tutto sui piati e nessuno si è preoccupato a chiedercelo. Sono rimasto davvero molto, ma molto male non solo per i soldi spesi inutilmente, ma per la pessima e schifosa figura che mi hanno fatto fare con i miei ospiti. Quindi invito chiunque a stare alla larga da questo postaccio. Ve lo dice uno che ama il popolo cinese, la loro cultura e tantissimo la loro cucina.
A real disaster. A moral slap to good Chinese cuisine. I don't understand why anyone who commented on these reviews gave positive reviews. But where are you from? I dare not imagine how you are used to eating ... wow !!! A place that saying horrendous does not make the idea. Located in the most beautiful part of the street. At the entrance there is never anyone who greets you, let alone guide you to the room until you get to the middle of the corridor where you find these little strange private rooms (often full of Chinese drunks who scream as if they were at home) In front of the counter a lot of people (waiters) bartenders do not understand who does what. They make us sit in a corner even in a rude way despite having an empty room. The decor is nice (from the ceremony of the '000s). Laugh for a while. Cold room without heating. It seemed to be al Fish market, people screaming in Chinese, people laughing, people running, people coming in people going out ... after a while a kind girl (the only one) decides to come to take the order. They brought everything upside down and it's almost all together. Inedible pastas, seafood to call the ASL, fragrant ravioli, shrimp really sucks. Grilled prawns seemed cooked last year. Cold, hard and inedible. Disgusting saké served in a glass (those for the bitter). A coffee that wasn't even black (it was almost orange) We really left everything on the plate and nobody bothered to ask us. I was really very, very bad not only for the money spent unnecessarily, but for the bad and lousy figure that they made me do with my guests. So I invite anyone to stay away from this bad place. Someone who loves the Chinese people, their culture and their cuisine, tells you.
D
Davide Ferra on Google

Ho mangiato 2 volte a pranzo nelle ultime 2 settimane ed entrambe le volte devo dire che è stato ottimo e ben servito. Spaghetti di riso, spaghetti soia, nuvole, spezzatino di manzo. Sala da pranzo molto grande inoltre Ci sono delle sale private per 10/12 persone. Adesso c'è la possibilità di pranzare e cenare fuori all'aperto.
I have eaten there 2 times for lunch in the last 2 weeks and both times I have to say it was great and well served. Rice noodles, soy noodles, clouds, beef stew. There are also very large dining rooms. There are private rooms for 10/12 people. Now there is the possibility to have lunch and dinner outside.
A
Aniket Kishore on Google

Very noisy!! Long wait time for food.
B
Bob ten Berge on Google

Very high quality Chinese restaurant with several private rooms and a large open area.
V
Varun Jagger on Google

I have no idea how people can like this place. The flavors are off. The food smells and tastes of stale oil. Overall bad food. Although the service is with a smile
A
Alessio Ganci on Google

Really great food and beautiful restaurant. Staff is nice and we have enjoyed everything. Reading an Italian reviewer who was criticizing the restaurant because "it makes food only Chinese like" (so basically a restaurant which makes authentic Chinese food is bad for him and for people who are used to eat only Cantonese rice and who believe they are really eating Chinese food) made me really sad. We have tried three different appetizers before getting the other dishes. At the end we had fresh fruit. My Chinese friend especially enjoyed shrimps. The place seems very good for having parties and celebrations because it is very big. It is near the end of Via Paolo Sarpi. We had red wine with our meal. As the place is called "Uva Garden" ("uva" is the Italian word for "grape") they seem to be very passionate about wine. I also remember there was a wine shop called "Uva Garden" near the Sarpi's gym and a famous hotpot restaurant, but that place no longer exists.

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