Trattoria Maré
3.8/5
★
based on 8 reviews
Contact Trattoria Maré
Address : | Via Risorgimento, 192, 80070 Bacoli NA, Italy |
Phone : | 📞 +987 |
Postal code : | 80070 |
Categories : | |
City : | Bacoli |
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Wild “biawildbia” Wild on Google
★ ★ ★ ★ ★ Mai sottovalutare..
Buon intenditore poche parole.
Andare al ristorante dovrebbe essere sempre una esperienza di piacere per il gusto innanzitutto, mangiare del buon cibo è una caratteristica primaria, ma anche aver la sensazione di sentirsi bene accetti.
Ci hanno servito antipasto ben assortito, c'era una parmigiana che il cameriere ci ha detto che era con le alici, sul menù del coupon era di spigola e la cameriera non sapeva nulla ?,
Come primo abbiamo scelto linguine con cozze e sbriciolata di tarallo e secondo gamberi alla piastra e paranza mista, mi aspettavo una frittura mista, mentre mi è stato portato una frittura di pesciolini (merluzzo ecc..) nessun calamaro o gamberetto ?, per finire due dolci un tiramisù e una cheesecake al caramello.. tutto accompagnato da una bottiglia di vino bianco della cada (senza etichetta) e una bottiglia d'acqua a fine cena ci sono stati proposti due amari, che non abbiamo voluto, ma poco dopo ho chiesto se avessero il liquore a liquirizia, mi è stato detto di no, allora ho chiesto un amaro del capo..
Si sente mormorare la cameriera all'uomo, al che l'uomo ci specifica che erano da pagare a parte (NO PROBLEM)
Finita la cena rimasti noi e altri 2 tavoli, assistiamo a una discussione telefonica tra la cameriera e un interlocutore a noi anonimo..
Tutto sommato ottima cena e ambiente casereccio.
Never underestimate ..
Good connoisseur a few words.
Going to a restaurant should always be an experience of pleasure for the taste first of all, eating good food is a primary characteristic, but also having the feeling of being welcomed.
They served us a well-assorted appetizer, there was a parmigiana that the waiter told us was with anchovies, on the coupon menu it was sea bass and the waitress knew nothing ?,
As a first course we chose linguine with mussels and crumbled tarallo and second grilled prawns and mixed paranza, I was expecting a mixed fry, while I was brought a fried fish (cod etc ..) no squid or shrimp ?, to finish two desserts a tiramisu and a caramel cheesecake .. all accompanied by a bottle of white wine from cada (without label) and a bottle of water at the end of dinner we were offered two bitters, which we did not want, but shortly after I asked if they had licorice liqueur, i was told no, then i asked for an amaro del capo ..
The waitress is heard murmuring to the man, at which the man specifies that they were to be paid separately (NO PROBLEM)
After dinner, we and 2 other tables left, we witness a telephone discussion between the waitress and an interlocutor anonymous to us ..
All in all, excellent dinner and homemade atmosphere.
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Margherita Romano on Google
★ ★ ★ ★ ★ Che piacevole sorpresa. Locale piccolo ma molto accogliente. Abbiamo cenato divinamente. Piatti cucinati sapientemente e molto saporiti e l'abbondanza mancava. Assolutamente da ripetere quanto prima. Qualità eccezionale confrontata con quanto abbiamo speso. Grazie
What a pleasant surprise. Small but very welcoming place. We dined divinely. Expertly cooked and very flavorful dishes and plenty was missing. Absolutely to be repeated as soon as possible. Outstanding quality compared to what we spent. Thanks
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Antonio Indigeno on Google
★ ★ ★ ★ ★ Con Groupon proviamo questa trattoria di mare. Location piccola e accogliente. Personale disponibile, gentile, attento e cordiale. Ricco antipasto di mare. Consigliatissimo come primo le linguine con le cozze e sbriciolata di tarallo. Come secondo merita la frittura del golfo. Ottimi anche i dolci che abbiamo provato, tiramisù e profiterole. Sicuramente da ritornare.
With Groupon we try this seaside restaurant. Small and welcoming location. Helpful, polite, attentive and friendly staff. Rich seafood appetizer. The linguine with mussels and crumbled tarallo are highly recommended as a first course. As a second, the fried fish of the gulf deserves. The desserts we tried were also excellent, tiramisu and profiterole. Definitely to return.
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Daniela Sorrentino on Google
★ ★ ★ ★ ★ Il locale è piccolo ma piuttosto accogliente. Il gestore ci ha spiegato che precedentemente era un pub, il che spiega lo stile, e pian piano verrà ammodernato. La proposta gastronomica è prettamente di pesce con un menù equilibrato, ovvero nè troppo ampio nè troppo scarno. Il personale è gentile ed il servizio piuttosto rapido. Siamo stati accontentati in tutte le nostre richieste e questo è stato un valore aggiunto. Il conto giusto considerando che il pesce è davvero fresco, e si sente. Consigliato.
The place is small but rather welcoming. The manager explained to us that it was previously a pub, which explains the style, and will gradually be modernized. The gastronomic proposal is purely of fish with a balanced menu, that is neither too wide nor too thin. The staff is nice and the service rather quick. We were satisfied in all our requests and this was an added value. The bill considering that the fish is really fresh, and it feels. Recommended.
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Andrea Spiezia on Google
★ ★ ★ ★ ★ No comment
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Erturk on Google
★ ★ ★ ★ ★ I'm living in Rome and that was one of my best lunches in Italy. Amazing and fresh seafood for reasonable prices. The staff was very friendly. I would go there again whenever I'll be in this town.
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Lorenzo Bertolelli on Google
★ ★ ★ ★ ★ Had a troubled start considering they didn't accept our booking with TheFork. However, they applied the discount regardless at the counter. Food was above average however, the portions were small and the prices were dearer in comparison to the nearby restaurants. We thoroughly enjoyed the linguine all'astice and the grilled prawns. Very disappointed with the €6.50 grilled veggies side dish - few small, burnt and thin slices of eggplant, zucchini and fennel.
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Ruben Marquez on Google
★ ★ ★ ★ ★ It is a small place near the lake.
However the experience was good.
I was with some long time friends
We enjoyed all sorts of seafood, wine and dessert.
We averaged 27 euro a head and were there for awhile.
You could not match this in California
So when your close to the sea. Enjoy the local cuisine.
Staff was nice and food was cooked well.
Parking across the street was four euro.
Thank you.
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