Trattoria 'Cibi Cotti' - 40

A very pleasant discovery. Seen from the outside it did not inspire much, while eating instead they discover genuine and delicious flavors. Simple and delicious first and second courses. Highly recommended.

Not much choice regarding the dishes but what little it offers you is 5 stars

On a late summer evening, a group of friends gathers for the call of their leader who invites them to follow him to go out for dinner and ....... eat 'as it once was'. The evening will be marked by these words that have an almost fairytale sound (once upon a time ....), but above all because they are a tasty prelude to timeless delicacies. The group sets off from Salerno to Nocera, as indicated by the leader, but once they have reached the town, the journey continues and continues along the streets and alleys that make one fear of being lost. Finally you enter a parking lot on the side of the road. The group, getting out of the cars, gathers with an interlocutory look at the leader who indicates to go to the other side of the road where you can glimpse a room, apparently a bar. Upon entering the appearance seems to be confirmed. A showcase containing snacks, biscuits and other similar items lead the group to inferences, even hilarious ones, about an elusive breakfast as the result of the long journey made. But the story is quite different. The group takes place at a long table that can accommodate everyone. And here the fun begins. They enter the room and introduce themselves, the son and the beautiful granddaughter with such a kind attitude accompanied by such smiles that they bring everyone to feel at home. But whose son and beautiful niece? But of the mythical Grandmother, cook of timeless traditions, who enters with her simplicity that makes her queen among the queens for the kind ways and the personal greeting to every present. From this moment the courses begin and the story becomes myth. An appetizer with a fresella topped with tomato, basil and homemade aubergines in oil with an incredible taste, a peperonata with pieces of sausage, mushroom aubergines so good they look like mushrooms. The first course, where the definite article identifies the dish par excellence: pasta and beans. So good that it requires at least an encore. A second course with sausage and rind with sauce so tasty that they disappear immediately from the dishes. Followed by a cod with cherry tomatoes, olives and capers ..... from fainting. For fruit a splendid watermelon given the period of maximum ripeness. To close the manager, moved almost with pity to see the bystanders so sated that he can no longer move, he fills the table with bottles of liqueur, from grappa to limoncello, from amaro to other specialties, and coffee. At the end here is Queen Grandma coming out of the kitchen with her court in tow, son and grandson, and greeting everyone, one by one. The group, after the greetings, resumes the way home with the satisfaction of an excellent dinner and hearts a bit melancholy for having to get away from the wonderful people they met.

The cuisine is simple and genuine The stockfish is excellent Very good quality-price ratio

You eat like old times, at a fair price

Simple trattoria but with traditional and delicious foods ... to return often

The venue is not the best. But you eat very well. Home cooking and fresh ingredients. To try

Traditional cuisine, simplicity and flavors of the past