Trattoria Bjrot
4.4/5
★
based on 8 reviews
Contact Trattoria Bjrot
| Address : | Via Molino Filo, 5, 20843 Verano Brianza MB, Italy |
| Phone : | 📞 +99 |
| Postal code : | 20843 |
| Website : | http://www.trattoriabjrot.it/ |
| Categories : |
Diner
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| City : | Verano Brianza |
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Grazia Caimi on Google
★ ★ ★ ★ ★ Siamo passati davanti a questa trattoria per caso durante una passeggiata col nostro cane.
L'ambiente curato e accogliente ci ha attratto, abbiamo chiesto due birre medie che ci sono state servite sotto al bellissimo pergolato accompagnate da un piatto di affettati di ottima qualità.
Il silenzio intorno, le luci del tramonto, tutto bellissimo.
Torneremo.
 We passed this restaurant by chance during a walk with our dog.
The refined and welcoming environment attracted us, we asked for two medium beers which were served under the beautiful pergola accompanied by a plate of high quality cold cuts.
The silence around, the sunset lights, all beautiful.
We'll be back.
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Ivana Taddeo on Google
★ ★ ★ ★ ★ sono stata a cena con mio marito alla Trattoria Bjrot i piatti li ho trovati senza infamia e senza lode ho preso tortino di zucca dentro era freddo di primo tagliolini con vongole che dopo aver tolto i gusci ho mangiato 2 forchettate piene la terza ho raccolto cio che rimaneva nel piatto. per un disguido dopo il primo ci hanno tolto pane e posate credendo fossimo arrivati al dolce per poi riportarci il tutto. per secondo io ho preso polpo alla giglia su letto di ceci peccato che era 1 tentacolo e pure tiepido il dolce 2 connoli mignon fermati sul piatto con un cucchiaino di ricotta . ho dovuto usare le dita per mangiarla perché senza posate ma se questo e la politica del ristorante alzo le mani . dopo di noi è entrata una coppia che si vedeva conoscere i proprietari hanno ordinato pappardelle al ragù di cinghiale e polipo alla griglia peccato che le porzione erano ben diverse e il tutto per la modica cifra di 50 euro a testa
I had dinner with my husband at Trattoria Bjrot the dishes I found them without infamy and without praise I took pumpkin pie inside it was cold from the first tagliolini with clams that after removing the shells I ate 2 full forkfuls the third I collected what remained on the plate. for a mistake after the first they took away bread and cutlery believing we had arrived at the dessert and then brought it back to us. second, I took octopus with lily on a bed of chickpeas, too bad it was 1 tentacle and the sweet 2 connoli mignon were still warm on the plate with a teaspoon of ricotta. I had to use my fingers to eat it because without cutlery but if this is restaurant policy, raise my hands. after us a couple came in who could be seen to know the owners ordered pappardelle with wild boar and octopus ragout grilled pity that the portions were very different and all for the modest sum of 50 euros each
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Matteo Corona on Google
★ ★ ★ ★ ★ The best Place to be, now!!!?
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GIOVANNI ERRANTE on Google
★ ★ ★ ★ ★ Super
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Diego on Google
★ ★ ★ ★ ★ Great food, service and atmosphere. Recommended
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Kateryna Roienko on Google
★ ★ ★ ★ ★ Eated in good way, thank you.
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Francesco Vaccino on Google
★ ★ ★ ★ ★ Family-run restaurant with friendly service and excellent food. Any food they prepare is done with love and expertise. Whenever I travel in this area, this is the only place I want to come for great food and feeling like I'm at home.
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Marco Mattioli on Google
★ ★ ★ ★ ★ Actually very nice place.. good food and beautiful place
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