Trattoria Bazabo'
4.7/5
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based on 8 reviews
Contact Trattoria Bazabo'
Address : | Via Grandi, 34, 35010 Vigonza PD, Italy |
Phone : | π +9989 |
Postal code : | 35010 |
Website : | http://www.bazabocibo.it/ |
Categories : | |
City : | Vigonza |
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gianluca bonetto on Google
β β β β β Location da fuori sembra una classica trattoria, una volta entrati si vede che ci si trova di fronte alla ricerca di piatti particolari e innovativi.
Dall'antipasto al dolce, Γ¨ stata una piacevole scoperta.
Da rivedere la proposta di vini.
Rapporto qualitΓ prezzo ottimo.
Consigliato.
From the outside, the location looks like a classic trattoria, once inside you can see that you are faced with the search for particular and innovative dishes.
From appetizer to dessert, it was a pleasant discovery.
The wine proposal is to be reviewed.
Excellent value for money.
Recommended.
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giacomo mingardo on Google
β β β β β Siamo tornati al BazabΓ³ per un pranzo di famiglia e come sempre ne siamo stati entusiasti. Il locale Γ¨ al tempo stesso accogliente e raffinato e inoltre eravamo seduti in un tavolo grande e appartato rispetto alla sala principale e vicino al bellissimo albero di Natale. I gestori sono sempre professionali e sorridenti e i piatti non deludono mai: riescono ad unire ricercatezza e tradizione offrendo dei sapori mai banali nΓ© eccessivi. Buonissima e particolare la tatin alla cipolla caramellata. Difficile scegliere il migliore tra i primo (abbiamo ordinato diversi piatti: pasta e fagioli -semplice ma buonissima-, fettuccine con crema di burrata allo zafferano e guanciale, tagliolini verdi con faraona e mele, gnocchi al mirtillo con sugo di cervo). Molto buona la guancia di vitello ma una menzione speciale va al filetto di cervo alla grappa, particolarmente morbido e prelibato. E per quanto riguarda i dolci, peccato non poterli ordinare tutti! Consigliato per qualsiasi occasione, buon rapporto qualitΓ prezzo
We went back to the BazabΓ³ for a family lunch and as always we were thrilled. The restaurant is both welcoming and refined and we were also seated at a large and secluded table from the main room and near the beautiful Christmas tree. The managers are always professional and smiling and the dishes never disappoint: they manage to combine refinement and tradition by offering flavors that are never banal or excessive. The caramelized onion tatin is very good and particular. Difficult to choose the best among the first courses (we ordered several dishes: pasta and beans -simple but delicious-, fettuccine with saffron burrata cream and bacon, green tagliolini with guinea fowl and apples, blueberry gnocchi with venison sauce). The veal cheek is very good but a special mention goes to the venison fillet with grappa, particularly soft and delicious. And as for the desserts, it's a pity not to be able to order them all! Recommended for any occasion, good value for money
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Barbora Svobodova on Google
β β β β β Perfect!
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carl nash on Google
β β β β β Excellent lunch.
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Joe Blow on Google
β β β β β The best in all of Italy!! Tony & Denise NYC NY
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Pasquato Cutting Machines - Sheeters on Google
β β β β β For not-Italian speaking people:
No English menu but don't worry seat down and enjoy the food and wine everything is yumiiiiii!!!!
Bel posto si mangia bene enjoy!!!
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Jacek Walczynski on Google
β β β β β Perfect place, perfect food, perfect service. We didn't want desserts but when Silvia passionably described us the desserts menu we just fell in love and had to try... :)
My pasta with fish in lime sauce was amazing. My girlfriend's ravioli with aubergines and ricotta in a magic sauce were even better. Hmm, not sure which one was better to be honest... For the dessert cherry crumble I guess with Zabaione icecream - best dessert ever!
Price wise: normal for Italy
Highly recommend this place. Actually we are coming back today :)
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muller marcus on Google
β β β β β Very nice and cozy place. The server is super friendly and polite. Food very good.
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