Trattoria Baccalà Divino
4.4/5
★
based on 8 reviews
Contact Trattoria Baccalà Divino
Address : | Via Gazzera Alta, 102, 30174 Venezia VE, Italy |
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Phone : | 📞 +99 | ||||||||||||||
Website : | http://www.baccaladivino.it/ | ||||||||||||||
Opening hours : |
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City : | Venezia |
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Marco De Sordi on Google
★ ★ ★ ★ ★ Bell'ambiente, piatti buoni e ben presentati. Buona l'idea della ricerca di nuovi abbinamenti e gusti. Bravi!
Nice environment, good and well presented dishes. Good idea of the search for new combinations and tastes. Well done!
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Laura Fabbri on Google
★ ★ ★ ★ ★ Capitata per caso, un venerdì sera, incuriosita a mia volta da più che buone recensioni. Ho ordinato un fritto misto, accompagnato da un calice di Vespaiolo. Che dire? Il pesce e la frittura sono state ottimo cibo che han reso felice il palato. Il vino ha reso ancor più gradita la cena.
It happened by chance, on a Friday night, intrigued in my turn by more than good reviews. I ordered a mixed fry, accompanied by a glass of Vespaiolo. What to say? The fish and the frying were excellent food that made the palate happy. The wine made dinner even more enjoyable.
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Moreno on Google
★ ★ ★ ★ ★ Super
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R J on Google
★ ★ ★ ★ ★ Fish was awesome pizza was a let down
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Sara Cowling on Google
★ ★ ★ ★ ★ Great service with amazing seafood.
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Bo Schunnesson on Google
★ ★ ★ ★ ★ Baccalà, the traditional Venetian dried cod and all its varieties has got one home; Baccalà Divino. A bit off the main tourist trail but worth the while. Chef Franco Favaretto is a legend in his field and if you want to try this particular dish this is by far the best place to go. From the delicious "antipasti" over the divine first courses to the fantastic seconds. All made from Baccalà. The interior is simple but stylish and classy and waiters are friendly and knowing.... Chef Franco himself is running back and forth.
This is a specialized restaurant, but if you like this specialty, this is the best there is, period.
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AD B on Google
★ ★ ★ ★ ★ Absolutely overpriced - 27€ for this piece of fish. I have been to many fish restaurants across Europe and a lot in Italy, this was not worth the money. Though first impression of the place gives you high expectations, that won't be fulfilled. Even after visiting second time, still same impression.
For tasting Baccalà a good place if you bring good cash in ?
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Mike Tommasi on Google
★ ★ ★ ★ ★ The ambassador of stockfish. Called baccalà in Venice, stoccafisso in Italy. Superb light fritters, followed by baccala alla vicentina, alla veneziana and mantecato with creamy polenta. Franco Favaretto makes it best. With a big smile.
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