Tirreno 231 - 231

Name: Tirreno 231 - 231
Address: Viale del Tirreno, 231, 56128 Tirrenia PI, Italy, Tirrenia, 56128, Italia

4.2/5 ★ based on 8 reviews

Contact Tirreno 231

Address :	Viale del Tirreno, 231, 56128 Tirrenia PI, Italy
Phone :	📞 +98989
Postal code :	56128
Website :	https://ristorantetirreno231.business.site/
Categories :	Seafood restaurant ,
City :	Tirrenia

Viale del Tirreno, 231, 56128 Tirrenia PI, Italy

Best Seafood restaurant in Italia

L	Luca Vitali on Google ★ ★ ★ ★ ★ Serata intima,pochi avventori e un servizio accurato. Focaccine ok, come sempre. Antipasto crudo: ottimi i crostacei, buone le tartare. Non abbiamo preso i primi perché non saremmo andati oltre. Abbiano mangiato un fritto di calamari: croccante, salato il giusto e vario, insomma era buono. Se vogliamo proprio trovargli un difetto: la panatura abbondante. La grigliata era entusiasmante: su tutti spiccava il tonno. I locale si trova sulla strada del litorale tra Tirrenia e Calambrone. Si trova facilmente parcheggio, soprattutto in serate infrasettimanali. Accoglienza buona, locale ordinato e pulito, le porte aperte non rinfrescavano a dovere il locale ma non tanto da sudare. Ci sono già stato altre volte e ci tornerò ancora. Bravi. Lo scontrino è in linea con la qualità e tipologia di prodotto offerto . C'erano anche piatti di terra, ma sinceramente non li abbiamo proprio guardati. Intimate evening, few patrons and an accurate service. Scones ok, as always. Raw appetizer: excellent shellfish, good tartare. We did not take the first ones because we would not have gone further. We ate a fried calamari: crispy, salty just the right and varied, in short, it was good. If we really want to find a fault: abundant breading. The barbecue was exciting: the tuna stood out above all. The restaurant is located on the coast road between Tirrenia and Calambrone. Parking is easily found, especially on midweek evenings. Good welcome, neat and clean room, the open doors did not cool the room properly but not so much that you sweat. I've been there before and will go back again. Well done. The receipt is in line with the quality and type of product offered. There were also earthen dishes, but honestly we didn't really look at them.
F	Federika Chelli on Google ★ ★ ★ ★ ★ Appena entrati si ha la sensazione di entrare in un posto molto raffinato e curato, cosa che non rispecchia totalmente il ristorante a causa del servizio. Premettendo che i piatti parlano più di tante altre cose, devo dire che: appena arrivati troviamo due bicchieri da prosecco sul tavolo, inutili in quanto non c'è stato offerto alcun prosecco di benvenuto insieme all'entrè; il vino scelto non c'era e ne è stato consigliato un altro che non è stato apprezzato (i gusti sono soggettivi) e servirlo senza farlo assaggiare per me è un grave errore; il menù conteneva variazioni e al momento della domanda "che tipo di variazioni" non abbiamo avuto una spiegazione esaustiva se non "il baccala non c'è". Ripeto, i piatti parlano di più quindi posso dire che il cibo era veramente buono e con una discreta presentazione. Ci torneresti? Non penso proprio..mi ha veramente deluso il servizio.. As soon as you enter, you have the feeling of entering a very refined and well-kept place, which does not fully reflect the restaurant due to the service. Assuming that the dishes speak more than many other things, I must say that: as soon as we arrive we find two glasses of prosecco on the table, useless as no welcome prosecco was offered together with the entrè; the wine chosen was not there and another was recommended that was not appreciated (tastes are subjective) and serving it without letting it taste is a serious mistake for me; the menu contained variations and at the time of the question "what kind of variations" we did not have an exhaustive explanation other than "the cod is not there". Again, the dishes speak for themselves so I can say that the food was really good and with a decent presentation. Would you stay there again? I don't think so .. the service really disappointed me ..
R	Riccardo Bardi on Google ★ ★ ★ ★ ★ Ristorante raffinato ma senza eccesso. Curato il servizio e l'accoglienza (vengono serviti un calice di prosecco e un entreè di benvenuto). Ottima la qualità delle materie prime. Refined restaurant but without excess. Attentive service and welcome (a glass of prosecco and a welcome entreè are served). Excellent quality of raw materials.
G	Giovanni Fabbrini on Google ★ ★ ★ ★ ★ Abbiamo fatto un pranzo di famiglia, per il 26/12. Il posto è raffinato ma in un modo sobrio, l atmosfera creata dal personale è cordiale e e da un senso di familiarità e confidenza senza eccedere. Ma il pezzo forte è il cibo, che è eccellente con materie prime di qualità e rese eccezionali dal cuoco. Ti alzi da tavola e sei completamente soddisfatto Un esperienza da provare e ripetere We had a family lunch for 26/12. The place is refined but in a sober way, the atmosphere created by the staff is friendly and gives a sense of familiarity and confidence without overdoing it. But the highlight is the food, which is excellent with quality raw materials and exceptional yields by the cook. You get up from the table and are completely satisfied An experience to try and repeat
P	Pv Pv on Google ★ ★ ★ ★ ★ Da apprezzare sicuramente la qualità del pesce e come viene preparato. Da rivedere il servizio, non si può servire dieci primi e dieci antipasti, "consigliati" per motivi di tempo, essendo un tavolo di più persone, in soli due piatti, non siamo addetti a proporzionare i piatti. Sicuramente i prezzi medi vanno aggiornati su i vari siti specializzati, ribadendo che la qualità del cibo è eccellente, in quanto per un antipasto, primo e secondo escluso bevande e dolce ci vogliono dai 60/80 euro a persona The quality of the fish and how it is prepared is certainly to be appreciated. To review the service, it is not possible to serve ten first courses and ten appetizers, "recommended" for reasons of time, being a table of several people, in just two dishes, we are not assigned to proportion the dishes. Surely the average prices must be updated on the various specialized sites, reiterating that the quality of the food is excellent, as for an appetizer, first and second course excluding drinks and dessert it takes from 60/80 euros per person
J	Janick Fudge on Google ★ ★ ★ ★ ★ The
M	Maxi Schmidt on Google ★ ★ ★ ★ ★ Perfect food and perfect service
K	Kellie Parker on Google ★ ★ ★ ★ ★ My husband and I were looking for a different restaurant and ended up here by mistake. We arrived 15 minutes before they opened and were welcomed in by the owner/chef and given a free glass of champagne to enjoy while we waited for them to officially open. We only saw two people working there the whole night- the owner/chef and one waitress (possibly his daughter?) but they were very attentive and helpful. We asked for recommendations from the owner and told him to bring us what he thought was best. It was our favorite meal of our entire vacation. The food was so fresh and delicious. No heavy sauces- just light, clean food full of flavor. The octopus dish(which I was a bit skeptical of) was absolutely amazing! The prawns and clams were completely delectable. We also had the fresh catch of the day with vegetables which was fantastic. We tried this place on the last night of our vacation and so wish we had found it earlier. If I could give it more than 5 stars I would!