Taverna Al Cantinone

4.5/5 β˜… based on 8 reviews

Contact Taverna Al Cantinone

Address :

Via Carlo Mafrolla, 26, 71019 Vieste FG, Italy

Phone : πŸ“ž +9889
Postal code : 71019
Website : https://www.alcantinonevieste.it/
Categories :
City : Vieste

Via Carlo Mafrolla, 26, 71019 Vieste FG, Italy
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Giacomo Cestari on Google

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Best restaurant in town. Highly recommended. Food is amazing and the owners are very friendly. Truly Italian cuisine with fair prices for gourmet dishes. Must have: tiramisΓΉ.
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Alex Minach on Google

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This visit to Vieste, was so surprising! What a city, we really love it. About this restaurant , i just can define as pure passion . I mean in all the senses . The owners are 2 very young brothers with a large background and as I mentioned, with a lot of passion for their job. They are changing the menu cause the like to use the seasonal ingredients. We will definitely come back! If you are in Vieste, do not hesitate ?
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Tine De Coster on Google

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Go there if you want to discover some seriously delicious food and new combinations of flavours. Every plate was a little piece of art. I specifically enjoyed the beef diafragma and the olive oil inspired desert! Do not go if you just want to fill your stomach, because portions are rather small and although totally worth it, price is a bit higher compared to the average. Friendly staff, on top of everything. Thank you, it was a lovely dinner.
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Muhammet Celal GΓ–KALP on Google

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Good: Really good taste Very clean and neat Nice atmosphere Fancy waiter. Bad: The portions were too small. Again the portions were too small... It was wee bit expensive for the portion size
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Angela Kavallieratos on Google

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Spectacular meal here. Family run restaurant, run with passion and energy that shows in their food and atmosphere. Fantastic selection of local wines too. Book in summer, they don't have outdoor seating but the interior is really nice with domed shaped roofs that are cool and not echoey.
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Troy Sides on Google

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My girlfriend and I went to this place *three* times in four days, and not because it was one of the few restaurants still open in a slower season (November in a COVID year, 2021). We went because it was that good, that consistent, that worth it. The server, Luca, is a gem and a joy and his fratello in the kitchen turns out some astonishing dishes, food that's entirely captivating by its creativity, purity of flavor, and execution. We are still thinking/talking about the scallop and urchin dish, the octopus dish, and the mind-blowing Tiramisu. The small, unassuming, rustic space is inviting and perfectly paired to this top-notch dining experience. Worth every Euro and every visit that you can cram into your itinerary. And tell Luca I say hi ;)
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Bruce M on Google

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Delicious, very friendly and extremely helpful. Our Rick Steves group had a five-course dinner there tonight, and it was wonderful. We told them that I (alone) wanted a low-carbohydrate meal, and they were able to improvise and solve everything with no notice. They really did a lot of extra work to take care of me, very deliciously, and they were extremely nice and understanding about it. I plan to have lunch and dinner there tomorrow. Don’t miss this gem.
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Davide on Google

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Excellent food, do ask for the daily specials (out of menu). β€œGourmet” type dishes, deserts were truly excellent and the highlight of the meal. Good wine selection, OK markup. Would definitely recommend!

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