Suinsom - 12

Name: Suinsom - 12
Address: Str. Puez, 12, 39048 Selva di Val Gardena BZ, Italy, 39048, Italia

4.8/5 ★ based on 8 reviews

Contact Suinsom

Address :

Str. Puez, 12, 39048 Selva di Val Gardena BZ, Italy

Phone :

📞 +9777

Postal code :

39048

Website :

https://www.tyrolhotel.it/it/suinsom.htm

Opening hours :

Monday	Closed
Tuesday	7–9:30PM
Wednesday	7–9:30PM
Thursday	7–9:30PM
Friday	7–9:30PM
Saturday	7–9:30PM
Sunday	7–9:30PM

Categories :

Restaurant ,

Str. Puez, 12, 39048 Selva di Val Gardena BZ, Italy

Best Restaurant in Italia

E	Eric Campagna on Google ★ ★ ★ ★ ★ Semplicemente eccezionale! Piatti strepitosi e curati in ogni dettaglio. Il prezzo adeguato alla qualità. Ristorante di altissimo livello. Simply outstanding! Amazing dishes with attention to every detail. The price adjusted to the quality. Top notch restaurant.
J	Joachim Hüther on Google ★ ★ ★ ★ ★ Ausgezeichnetes 6-Gang Menü von großer Kreativität und Produkten hoher Qualität. Sehr angenehmer Service, spannende Weinbegleitung, sehr angenehmes gemütliches Ambiente. Excellent 6-course menu of great creativity and high quality products. Very pleasant service, exciting wine accompaniment, very pleasant cozy atmosphere.
J	Jochen Rosenkranz on Google ★ ★ ★ ★ ★ Das Restaurant verspricht Spitzengastronomie und scheitert daran komplett. Die Gerichte sehen optisch zwar spektakulär aus, geschmacklich reicht es aber bei weitem nicht aus, um in der obersten Liga der besten Köche mitzuspielen. Die Geschmacksnuancen der einzelnen Gerichte sind überhaupt nicht ausgewogen - jedes Mal macht ein dominanter Geschmack alles andere auf dem Teller tot. Dabei sind die Ideen hinter den Gerichten auch nicht besonders gut. Hier stehen optische Effekte auf den Teller über allem - es wäre toll, wenn diese Kreativität in den Geschmack investiert würde. Das Timing ist ausgesprochen schlecht - 80 Minuten nach dem Betreten des Ladens bekamen wir endlich den ersten Gang. Die Weinkarte ist völlig überladen und angeberisch. Und in Corona-Zeiten in zwei engen Stuben ohne Belüftung dicht an dicht mit anderen Gästen zu sitzen sollte verboten werden! The restaurant promises top gastronomy and fails completely. The dishes look spectacular, but the taste is by far not enough to play in the top league of the best chefs. The taste nuances of the individual dishes are not at all balanced - each time a dominant taste kills everything else on the plate. The ideas behind the dishes are not particularly good either. Optical effects on the plate are paramount here - it would be great if this creativity were invested in taste. The timing is downright bad - 80 minutes after entering the store we finally got first gear. The wine list is completely overloaded and boastful. And in Corona times, sitting close to other guests in two narrow rooms without ventilation should be forbidden!
f	fabio marchiori on Google ★ ★ ★ ★ ★ Superlativo...indescrivibile la degustazione a 7 portate. Il percorso ti fa esplorare sensazioni sensoriali e gustative che non ricordavo da tempo. Chef da stella Michelin Servizio in sala impeccabile Da ripetere l'esperienza assolutamente Complimenti Superb ... indescribable the 7-course tasting. The path makes you explore sensory and taste sensations that I haven't remembered for a long time. Michelin star chef Impeccable room service Absolutely to repeat the experience Well done
G	Giorgia Castiglioni on Google ★ ★ ★ ★ ★ Non una semplice cena ma un percorso sublime tra materie prime di altissima qualità, vini abbinati ad ogni portata, e passione ed impegno delle persone che curano il tutto. Piatti spettacolari, servizio eccellente super professionale, Marika con la sua simpatia ci ha fatti sentire a nostro agio, descrivendo nei minimi dettagli ogni calice di vino ed ogni piatto. Credo manchi poco alla Stella Michelin, ma per quanto concerne la nostra esperienza siamo già a livelli altissimi. Abbiamo scelto il menú da 5 portate con abbinamento vini, ma c’è anche un menú con due portate in più. Not a simple dinner but a sublime journey through raw materials of the highest quality, wines paired with each course, and the passion and commitment of the people who take care of everything. Spectacular dishes, super professional excellent service, Marika with her sympathy made us feel at ease, describing in detail every glass of wine and every dish. I think the Michelin Star is shortly missing, but as far as our experience is concerned we are already at very high levels. We chose the 5-course menu with wine pairing, but there is also a menu with two more courses.
R	Ralfs Smilsarajs on Google ★ ★ ★ ★ ★ Excellent food and service! One of my favorite dinner experiences so far!
t	toupou toupou17 on Google ★ ★ ★ ★ ★ Very nice culinary experience in the Suinsom restaurant of the Hotel Tyrol and very nice staff
L	Lev Razumovskiy on Google ★ ★ ★ ★ ★ Easily one of the best restaurants in the whole Val Gardena area. Delicious food, sumptious dishes, impressive wine list and impeccable service. Fit both for events and private occasions. Very relaxing atmosphere and hospitable highly professional hosts and waitresses.