Sorelle Picchi
4.2/5
★
based on 8 reviews
Contact Sorelle Picchi
| Address : | Str. Luigi Carlo Farini, 27, 43121 Parma PR, Italy |
| Phone : | 📞 +989 |
| Website : | https://www.trattoriasorellepicchi.com/ |
| Categories : | |
| City : | Parma |
| Description : | Classic Emilian food in an upscale locale with a warm, rustic interior & a terrace open year-round. |
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Sarah Kate on Google
★ ★ ★ ★ ★ Polite and professional service. Decent wine list. Incredible trio of polenta and anolini are perfect. Will return and bring friends, can’t wait!!
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Tobi on Google
★ ★ ★ ★ ★ Similar to my last review trained personnel, great wine and meal selection and delicious deserts!
We stopped by to have lunch and didn't regret it at all! We had the anolini in brodo (type of tortellini in broth) and gnocchi di castagne con strolghino (gnocchi made of Chestnut flour with a type of salami of the region).
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Rami Paria on Google
★ ★ ★ ★ ★ Really delicious ?, worth it
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Johnny HC on Google
★ ★ ★ ★ ★ Exceptional. And the house wine list is as far as you need to go. Could not recommend this place more. What Italy is all about: no nonsense, just deliciousness.
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haru frei on Google
★ ★ ★ ★ ★ The Sorelle Pichi restaurant / Parma is an excellent fine Italian Cuisine. It has a pleasant ambience, friendly service and a very high quality standard of food and wine, especially pasta. My personal suggestion for 1 M. star. (This is a true valuation, assessment, not a fake.)
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Nathanael Reynoso Jiménez on Google
★ ★ ★ ★ ★ Literally the best Lasagne I’ve had in all of Italy. (My family that lives in Italy agrees) It is the dish that I always get here when I come to eat (and I’ve been many times). I highly recommend the salume platter as well. Absolutely get the Lambrusco della casa (the restaurants’ wine), since you’re in Parma that’s absolutely what you have to drink! Lambrusco is a regional wine of the surrounding area of Parma.
I’ve seen many reviews of this being a tourist trap so before I reviewed it I went to other restaurants in Parma Centro to compare prices and quality and I will say that this is absolutely the restaurant to eat at for an authentic Parmense taste and cuisine.
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Gianrita Celotti on Google
★ ★ ★ ★ ★ Loved this place. Although it was on the tourist road, the food was excellent, the prosciutto beautifully cut, Maria was especially friendly( and a great photographer) and had a great sense of humour .. highly recommended!
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Aurélie Vns on Google
★ ★ ★ ★ ★ One of the most renowned restaurant in Parma! We shared the menu Aida with a tagliere of typical parmigiano cured meats, tortelli, guancialino, and dessert. In addition, we ordered the vertical of parmigiano (3 blocks per age, but unfortunately we received no explanation when we received the plate) and an extra risotto verdi, which was delicious. We had way too much food, but it was delicious. This place is more on the expensive side, be prepared to pay at least 35€/person without wine for a "normal" meal
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