Scala Alla Cascata

Name: Scala Alla Cascata
Address: Piazza Papa Gregorio VII, 8, 03036 Isola del Liri FR, Italy, Isola Del Liri, 03036, Italia

4/5 ★ based on 8 reviews

Contact Scala Alla Cascata

Address :	Piazza Papa Gregorio VII, 8, 03036 Isola del Liri FR, Italy
Phone :	📞 +97788
Postal code :	03036
Website :	http://www.scalallacascata.it/
Categories :	Restaurant , Seafood restaurant ,
City :	Isola Del Liri

Piazza Papa Gregorio VII, 8, 03036 Isola del Liri FR, Italy

Best Restaurant in Italia

D	Dario Rossetti on Google ★ ★ ★ ★ ★ Ottime portate iniziate con antipasto di ovuli di funghi con rucola, cocktail di gamberi in salsa rosa e antipasto di montagna. Primi Piatti 2 risotti di cui uno allo zafferano zucchine e asparagi e l'altro ai funghi porcini e tartufo. Rigatoni alla carbonara tartufata. Dolci con 2 tortini al cioccolato e 1 crema catalana. QUALITA' ECCELSA e PREZZI ONESTI. Personale simpatico e cortese. Raccomandato. Excellent courses started with mushroom ovules appetizer with rocket, shrimp cocktail in pink sauce and mountain appetizer. First Courses 2 risottos, one with saffron, zucchini and asparagus and the other with porcini mushrooms and truffles. Rigatoni with truffled carbonara. Desserts with 2 chocolate cakes and 1 creme brulee. EXCELLENT QUALITY and HONEST PRICES. Friendly and courteous staff. Recommended.
O	Osvaldo Apuzzo on Google ★ ★ ★ ★ ★ Buon Ristorante, ottimi i prodotti e freschissimi oltre che di qualità. Un pò affollato ma vale la pena aspettare o semmai prenotare. Personale gentile, cordiale, simpatico e competente. Da provare e ritornare. Per le tasche di tutti. Good restaurant, excellent products and fresh as well as quality. A little crowded but worth the wait or if anything book. Polite, friendly, nice and competent staff. To try and come back. For everyone's pockets.
F	FRANCESCO BENCIVENGA on Google ★ ★ ★ ★ ★ Buon ristorante, il proprietario una persona molto gentile, cordiale e simpatica, location ottima, centrale con parcheggio, ci ha accolti il proprietario che a quanto abbiamo notato è sempre in giro per i tavoli relazionando con i clienti e questo è ottimo, insieme al cameriere ci ha delucidato delle prelibatezze e consigliato giustamente, abbiamo pranzato bene ottimi prodotti anche se limitato, nel senso che non ha prodotti caseari particolari locali, però nel contesto quello che abbiamo mangiato come antipasto era ottimo, buona la carbonara al tartufo, si dovrebbe fare solo attenzione alla cottura della pasta perché era al quanto scotta, per secondo abbiamo ordinato agnello alla brace però purtroppo è stato fatto al forno perché non hanno la brace, e questo andava comunicato al cliente perché c'è una netta differenza tra brace e forno, infatti ho riferito subito al proprietario che l'agnello servito era cotto al forno, ho trovato il servizio molto lento, e consigno un po' di genuinità e prodotti più locali e prodotti propri, dolci confezionati e preparati composti sono una pecca, nel contesto è un buon ristorante. Good restaurant, the owner a very kind, friendly and nice person, excellent location, central with parking, the owner welcomed us who as we have noticed is always around the tables relating to customers and this is great, together with the waiter he elucidated us about the delicacies and advised us rightly, we had a good lunch excellent products even if limited, in the sense that it has no particular local dairy products, but in the context what we ate as an appetizer was excellent, good the carbonara with truffles, you should only do pay attention to the cooking of the pasta because it was very hot, for the second we ordered grilled lamb but unfortunately it was done in the oven because they do not have embers, and this had to be communicated to the customer because there is a clear difference between embers and oven, in fact I immediately reported to the owner that the lamb served was cooked in the oven, I found the service very slow, and I understand a bit of genuineness à e more local products and own products, packaged desserts and compound preparations are a flaw, in the context it is a good restaurant.
J	Jon Collins on Google ★ ★ ★ ★ ★ Great food and relaxed environment, locals use all the time!
R	Roberto Pascolat on Google ★ ★ ★ ★ ★ An excellent traditional restaurant with tipical dish of the place and other. Courtesy, professionalism and attention to detail.
B	Belen Rodriguez on Google ★ ★ ★ ★ ★ We just had a mushroom salad (carpaccio di ovuli) delicious, this as a starter. Second dish was carbonara tartuffata and spaghetti alle vongole amazing. Highly recommended + location is absolutely beautiful (by the big waterfall). Customer service great, very nice people, happy faces and helpful!
w	wana70r on Google ★ ★ ★ ★ ★ For starter I had fresh porcini mushroom salad with rocket and parmesan which was good. For main I had pasta and river prawns which was smelling like went off. My girlfriend had beef fillet and ask to cook medium, the fillet was more like rare instead of medium. When she say is not proper cooked the waiter went crazy and had a very bad attitude. We won't be back. They shouldn't be on the Michelin guide.
T	Toly on Google ★ ★ ★ ★ ★ Good location and views. Nice interrior. The food is Ok, but not impressive. Waiter recommend les spaghetti carbonara, I didn't enjoy it at all. Very thick and strong sauce too much salt. The Buffalo Caprese did not match expectation for the price paid.