Roberto Cipresso s.r.l.
4.8/5
★
based on 8 reviews
Contact Roberto Cipresso s.r.l.
| Address : | Località Bivio dell'Asso, 53024 Montalcino SI, Italy |
| Phone : | 📞 +9778 |
| Postal code : | 53024 |
| Website : | http://www.robertocipresso.it/ |
| Categories : |
Winery
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| City : | Montalcino |
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Raffaele Silvestri on Google
★ ★ ★ ★ ★ Grandi professionisti
 Great professionals
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Andrea Maschietti on Google
★ ★ ★ ★ ★ Molto di più di una semplice cantina
Much more than a simple cellar
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Luca Risso on Google
★ ★ ★ ★ ★ Una cantina, una scuola, un centro servizi, tutto in una delle mecche del vino italiano
A wine cellar, a school, a service center, all in one of the mecca of Italian wine
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Michele Chemello on Google
★ ★ ★ ★ ★ Un eccelenza nel mondo del Vino, poi il Santa Santorum emozione pura a 360°
An excellence in the world of wine, then the Santa Santorum pure emotion at 360 °
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Flavio Benucci on Google
★ ★ ★ ★ ★ La competenza e la gentilezza di Roberto Cipresso sono uniche e questo ambiente in evoluzione é tutto da scoprire. Consigliatissimo
Roberto Cipresso's competence and kindness are unique and this evolving environment is waiting to be discovered. Highly recommended
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emir karahasan on Google
★ ★ ★ ★ ★ L'eleganza e il corpo armonico del vino permettono abbinamenti con piatti molto strutturati e compositi quali le carni rosse, la selvaggina da penna e da pelo, eventualmente accompagnate da funghi e tartufi. Trova abbinamento ottimale anche con piatti della cucina internazionale a base di carni o con salse. Il Brunello è anche vino da abbinamento ottimale con formaggi: tome stagionate e formaggi strutturati. Inoltre, per le sue caratteristiche, è godibile anche quale vino da meditazione. Il vino Brunello di Montalcino deve essere servito in bicchieri dalla forma ampia, al fine di poterne cogliere l'aroma composito ed armonioso. Dovrà essere servito ad una temperatura di circa 18 °C - 20 °C.
The elegance and the harmonious body of the wine allow combinations with very structured and composite dishes such as red meat, game and feathered game, possibly accompanied by mushrooms and truffles. It is also ideal with international dishes based on meat or sauces. Brunello is also an excellent match with cheese: seasoned toma and structured cheeses. Moreover, due to its characteristics, it is also enjoyable as a meditation wine. The Brunello di Montalcino wine must be served in glasses with a large shape, in order to be able to grasp the composite and harmonious aroma. It should be served at a temperature of around 18 ° C - 20 ° C.
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Francesco Gronchi on Google
★ ★ ★ ★ ★ Best wine tasting ever in Montalcino. Roberto is a special person and one of the best wine makers in the world!
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Maria A. Lopez Lapenna on Google
★ ★ ★ ★ ★ Winecircus project, a wine cellar and laboratory. Thanks to the particular vines that he counts with and thanks to the experimental cellar, Winecircus is dedicated to research and to the different aspects of the vine activity in collaboration with the Universities of Padova, Venezia, Palermo,Torino, Pisa and Udine. Now Winecircus is set in a big new cellar at the entrance of Montalcino. He works in Winecircus with his brother Gianfranco and his friend Santiago Achaval.
Roberto Cipresso participates frequently as speaker in technical – scientific conventions nationwide and internationally.
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