Ristorante Trabocco Punta Fornace - Via Cristoforo Colombo
4.6/5
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based on 8 reviews
Contact Ristorante Trabocco Punta Fornace
| Address : | Via Cristoforo Colombo, 66038 Marina di San Vito CH, Italy |
| Phone : | π +99 |
| Postal code : | 66038 |
| Website : | https://www.traboccopuntafornace.it/ |
| Categories : | |
| Description : | Informal waterfront restaurant offering classic seafood pasta dishes, plus drinks & snacks. |
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Francesca Cmp on Google
β β β β β Il trabocco non Γ¨ solo una cena, ma unβesperienza da vivere necessariamente se si passa dalla Costa dei Trabocchi.. e qui a Punta Fornace lβabbiamo fatto per davvero.
Numero di tavoli non esagerato (quasi tutti a bordo trabocco), così da garantire un servizio veloce, attento e sempre presente al cliente.
Menù completo di mare: circa 10 antipasti, 1 primo (scialatielli), 1 secondo (frittura di mare), porzione di frutta, dolcetto tipico, caffè e amaro. Tanta roba, ma tutto porzionato alla perfezione. Il pesce è cucinato bene ed e freschissimo.
Prezzo nella media dei trabocchi, ma leggermente piΓΉ onesto (40β¬/persona, escluso vino).
Consiglio spassionatamente di prenotare per tempo.. queste meraviglie del mare sono super richieste e non potete perdervi una cena qui!
 The overflow is not just a dinner, but an experience to be lived necessarily if you pass by the Costa dei Trabocchi .. and here in Punta Fornace we did it for real.
Number of tables not exaggerated (almost all on board overflow), so as to guarantee a fast, attentive and always present service to the customer.
Complete seafood menu: about 10 appetizers, 1 first (scialatielli), 1 second (fried seafood), portion of fruit, typical sweet, coffee and bitters. Lots of stuff, but all portioned to perfection. The fish is cooked well and is very fresh.
Price in the average of the trabocchi, but slightly more honest (40 β¬ / person, excluding wine).
I strongly recommend booking early .. these wonders of the sea are super in demand and you can't miss a dinner here!
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Elena Borgi on Google
β β β β β Come non apprezzare un pranzo sul mare? Menu fisso con 10 assaggi di antipasti caldi e freddi, 1 primo, 1 secondo, frutta. Tutto buono, personale cortese (anche se il proprietario potrebbe concedere qualche sorriso di piΓΉ), bella mise en place, panorama blu (mare+cielo) e location nel complesso davvero unica. Merita una visita (meglio a pranzo per la vista)
How not to appreciate a lunch by the sea? Fixed menu with 10 samples of hot and cold appetizers, 1 first, 1 second, fruit. All good, courteous staff (even if the owner could grant a few more smiles), beautiful mise en place, blue panorama (sea + sky) and a truly unique location overall. Worth a visit (better at lunch for the view)
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ΠΠ½Π΄ΡΠ΅ΠΉ Π₯Π°ΡΡΠ΅Π½ΠΊΠΎ on Google
β β β β β Delicious, affordable, maybe a little slow.
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peter colvin on Google
β β β β β 2.5 hour gorgeous meal ..lovely wine..staff fantastic.
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Joseph Masciarelli on Google
β β β β β Very good fish dishes. 40euros for fix menu, but is very hard to finish everything
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Giuseppe Persiani on Google
β β β β β Food was very good. Fresh fish just like right out of the sea. Service was also good but the manager/owner had an attitude that was not at the level of the place. Otherwise I was giving it 5 stars.
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Matteo Bocci on Google
β β β β β The food was delicious, a good 4+ stars, but the location (and the view!), as well as the relaxed and friendly service, brought the experience to the top. The owner guided us through a very long list of local wines, and we ended up drinking a fantastic organic Pecorino wine from the Orsogna winery. The fixed menu consisted of 10 starters, both cold and warm, one main pasta-based dish, a second dish of fried fish and dessert. Water, coffee, and after lunch liqueur (the local gentian or limoncello) are included in the 40β¬ per person. If this sounds expensive, I would say that the experience is well worth it, and our bellies were really full! Fantastic!
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Andrea Scepanovic on Google
β β β β β Restaurant with a beautiful view like every trabocco in Abruzzo, food was good, I only didnβt like the wine...
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